139 forms & preparations
Dietary labels are inferred automatically from Liver cheese, pork's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 46/100
How many beneficial nutrients Liver cheese, pork delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Liver cheese, pork come from — the split across carbs, fat & protein.
3% from carbs
-
Carbs 3%2.1 g per serving
-
Fat 77%25.6 g per serving
-
Protein 20%15.2 g per serving
What Liver cheese, pork is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.1 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 25.6 g | |
| Saturated Fat | 9.0 g | |
| Monounsaturated Fat | 12.3 g | — |
| Polyunsaturated Fat | 3.4 g | — |
| Omega-3 Fatty Acids | 330.0 mg | — |
| Omega-6 Fatty Acids | 3,090.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 50.0 mg | — |
| Lauric Acid | 40.0 mg | — |
| Myristic Acid | 320.0 mg | — |
| Palmitic Acid | 5,510.0 mg | — |
| Stearic Acid | 3,040.0 mg | — |
| Palmitoleic Acid | 940.0 mg | — |
| Oleic Acid | 11,320.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,090.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.2 g | |
| Histidine | 393.0 mg | — |
| Isoleucine | 631.0 mg | — |
| Leucine | 1,331.0 mg | — |
| Lysine | 1,178.0 mg | — |
| Methionine | 342.0 mg | — |
| Phenylalanine | 716.0 mg | — |
| Threonine | 651.0 mg | — |
| Tryptophan | 206.0 mg | — |
| Valine | 806.0 mg | — |
| Alanine | 930.0 mg | — |
| Arginine | 828.0 mg | — |
| Aspartic Acid | 1,350.0 mg | — |
| Cystine | 328.0 mg | — |
| Glutamic Acid | 1,834.0 mg | — |
| Glycine | 935.0 mg | — |
| Proline | 716.0 mg | — |
| Serine | 690.0 mg | — |
| Tyrosine | 466.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 5,252.0 mcg | |
| Vitamin C | 3.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 2.2 mg | |
| Niacin (B3) | 11.8 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 104.0 mcg | |
| Vitamin B12 | 24.5 mcg | |
| Pantothenic Acid (B5) | 3.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 8.0 mg | |
| Iron | 10.8 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 207.0 mg | |
| Potassium | 226.0 mg | |
| Sodium | 1,225.0 mg | |
| Zinc | 3.7 mg | |
| Copper | 0.4 mg | |
| Manganese | 0.2 mg | |
| Selenium | 36.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 174.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.5 g | — |
About Liver cheese, pork
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Liver cheese, pork?
There are 304 calories in 100 g of Liver cheese, pork, or about 116 calories in 1 slice (38 g).
How much protein is in Liver cheese, pork?
Liver cheese, pork contains 15.2 g of protein per 100 g.
How many carbs are in Liver cheese, pork?
Liver cheese, pork has 2.1 g of carbohydrates per 100 g.
How much fat is in Liver cheese, pork?
Liver cheese, pork provides 25.6 g of total fat per 100 g.
What is Liver cheese, pork a good source of?
Liver cheese, pork is an excellent source of Vitamin B12 (1023% DV), Vitamin A (RAE) (584% DV), Riboflavin (B2) (171% DV), Niacin (B3) (74% DV), Pantothenic Acid (B5) (71% DV) and Selenium (66% DV) and a good source of Thiamin (B1) and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related dishes
McDONALD'S, Sausage Biscuit
McDONALD'S, Fruit & Walnut Salad
Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Fast foods, pancakes with butter and syrup
McDONALD'S, Sausage McMuffin with Egg
Fast foods, submarine sandwich, with tuna salad
CAMPBELL Soup Company, CAMPBELL'S Red and White, SHREK shaped pasta with Chicken in Chicken Broth Soup, condensed
Compare Liver cheese, pork with…
- Liver cheese, pork vs McDONALD'S, Sausage Biscuit
- Liver cheese, pork vs McDONALD'S, Fruit & Walnut Salad
- Liver cheese, pork vs Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
- Liver cheese, pork vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust
- Liver cheese, pork vs Fast foods, pancakes with butter and syrup
- Liver cheese, pork vs McDONALD'S, Sausage McMuffin with Egg