Sausage
Kielbasa, Polish, turkey and beef, smoked
Beef sausage, fresh, cooked
Beef sausage, pre-cooked
Beef, bologna, reduced sodium
Beef, cured, sausage, cooked, smoked
Beerwurst, beer salami, pork
Beerwurst, beer salami, pork and beef
Beerwurst, pork and beef
Blood sausage
Bockwurst, pork, veal, raw
Bologna, beef
Bologna, beef and pork
Bologna, beef and pork, low fat
Bologna, beef, low fat
Bologna, chicken, pork
Bologna, chicken, pork, beef
Bologna, chicken, turkey, pork
Bologna, pork
Bologna, pork and turkey, lite
Bologna, pork, turkey and beef
Bologna, turkey
Bratwurst, beef and pork, smoked
Bratwurst, chicken, cooked
Bratwurst, pork, beef and turkey, lite, smoked
Bratwurst, pork, cooked
Bratwurst, veal, cooked
Braunschweiger (a liver sausage), pork
Brotwurst, pork, beef, link
BUTCHER BOY MEATS, INC., Turkey Franks
Cheesefurter, cheese smokie, pork, beef
Chorizo, pork and beef
Corn dogs, frozen, prepared
Frankfurter, beef and pork
Frankfurter, beef and pork, low fat
Frankfurter, beef, heated
Frankfurter, beef, low fat
Frankfurter, beef, pork, and turkey, fat free
Frankfurter, beef, unheated
Frankfurter, chicken
Frankfurter, low sodium
Frankfurter, meat
Frankfurter, meat and poultry, low fat
Frankfurter, meat, heated
Frankfurter, pork
Frankfurter, turkey
Honey roll sausage, beef
HORMEL Pillow Pak Sliced Turkey Pepperoni
HORMEL WRANGLER Beef Franks
Kielbasa, kolbassy, pork, beef, nonfat dry milk added
Kielbasa, Polish, turkey and beef, smoked
Knackwurst, knockwurst, pork, beef
Lebanon bologna, beef
Liver cheese, pork
Liver sausage, liverwurst, pork
Liverwurst spread
LOUIS RICH, Franks (turkey and chicken cheese)
LOUIS RICH, Franks (turkey and chicken)
LOUIS RICH, Turkey Bologna
LOUIS RICH, Turkey Salami
LOUIS RICH, Turkey Salami Cotto
LOUIS RICH, Turkey Smoked Sausage
McDONALD'S, Sausage Patty
Mortadella, beef, pork
New england brand sausage, pork, beef
OSCAR MAYER, Bologna (beef light)
OSCAR MAYER, Bologna (beef)
OSCAR MAYER, Bologna (chicken, pork, beef)
OSCAR MAYER, Bologna (fat free)
OSCAR MAYER, Bologna Light (pork, chicken, beef)
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
OSCAR MAYER, Liver Cheese, pork fat wrapped
OSCAR MAYER, Pork Sausage Links (cooked)
OSCAR MAYER, Salami (for beer)
OSCAR MAYER, Salami (Genoa)
OSCAR MAYER, Salami (hard)
OSCAR MAYER, Salami Beef Cotto
OSCAR MAYER, Salami Cotto (beef, pork, chicken)
OSCAR MAYER, Smokie Links Sausage
OSCAR MAYER, Smokies (beef)
OSCAR MAYER, Smokies (cheese)
OSCAR MAYER, Smokies Sausage Little (pork, turkey)
OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
OSCAR MAYER, Summer Sausage Thuringer Cervalat
OSCAR MAYER, Wieners (beef franks)
OSCAR MAYER, Wieners (beef franks, bun length)
OSCAR MAYER, Wieners (beef franks, fat free)
OSCAR MAYER, Wieners (beef franks, light)
OSCAR MAYER, Wieners (cheese hot dogs with turkey)
OSCAR MAYER, Wieners (fat free hot dogs)
OSCAR MAYER, Wieners (light pork, turkey, beef)
OSCAR MAYER, Wieners (pork, turkey)
OSCAR MAYER, Wieners Little (pork, turkey)
OSCAR MAYER. Bologna (Wisconsin made ring)
Pepperoni, pork, beef
Polish sausage, pork
Pork and beef sausage, fresh, cooked
Pork and turkey sausage, pre-cooked
Pork sausage rice links, brown and serve, cooked
Pork sausage, fresh, cooked
Pork sausage, fresh, raw
Pork sausage, pre-cooked
Salami, cooked, beef
Salami, cooked, beef and pork
Salami, cooked, turkey
Salami, dry or hard, pork
Salami, dry or hard, pork, beef
Salami, Italian, pork
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Salami, pork, beef, less sodium
Sausage, Berliner, pork, beef
Sausage, chicken and beef, smoked
Sausage, chicken, beef, pork, skinless, smoked
Sausage, Italian, pork, cooked
Sausage, Italian, pork, raw
Sausage, Italian, sweet, links
Sausage, Italian, turkey, smoked
Sausage, Polish, beef with chicken, hot
Sausage, Polish, pork and beef, smoked
Sausage, pork and beef, with cheddar cheese, smoked
Sausage, smoked link sausage, pork and beef
Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausage, turkey, breakfast links, mild
Sausage, turkey, hot, smoked
Sausage, Vienna, canned, chicken, beef, pork
Smoked link sausage, pork
Smoked link sausage, pork and beef, flour and nonfat dry milk added
Smoked link sausage, pork and beef, nonfat dry milk added
Swisswurst, pork and beef, with swiss cheese, smoked
Thuringer, cervelat, summer sausage, beef, pork
Turkey and pork sausage, fresh, bulk, patty or link, cooked
Turkey sausage, fresh, cooked
Turkey sausage, fresh, raw
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Turkey, pork, and beef sausage, low fat, smoked
Turkey, pork, and beef sausage, reduced fat, smoked
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Yachtwurst, with pistachio nuts, cooked
11.3%
226 kcal
226 kcal
Energy
25.1%
17.6 g
17.6 g
Fat
31.2%
6.2 g
6.2 g
Saturates
0%
0.0 g
0.0 g
Sugar
50%
3.0 g
3.0 g
Salt
7%
70%
23%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 226 (947 kJ) | |
from Carbohydrate | 16 (65 kJ) | |
from Fat | 158 (663 kJ) | |
from Protein | 52 (219 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 3.9 g | |
Dietary Fiber | 0.0 g | |
Starch | ~ | |
Sugars | 0.0 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 17.6 g | |
Saturated Fat | 6.2 g | |
Butyric Acid | ~ | |
Caproic Acid | ~ | |
Caprylic Acid | ~ | |
Capric Acid | ~ | |
Lauric Acid | ~ | |
Tridecylic Acid | ~ | |
Myristic Acid | ~ | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | ~ | |
Margaric Acid | ~ | |
Stearic Acid | ~ | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 8.3 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | ~ | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | ~ | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 2.3 g | |
Linoleic Acid | ~ | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | ~ | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | ~ | |
Omega-6 Fatty Acids | ~ |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 70.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 13.1 g | |
Essential Aminos | ||
Histidine | ~ | |
Isoleucine | ~ | |
Leucine | ~ | |
Lysine | ~ | |
Methionine | ~ | |
Phenylalanine | ~ | |
Threonine | ~ | |
Tryptophan | ~ | |
Valine | ~ | |
Non-essential Aminos | ||
Alanine | ~ | |
Arginine | ~ | |
Aspartic Acid | ~ | |
Cystine | ~ | |
Glutamic Acid | ~ | |
Glycine | ~ | |
Proline | ~ | |
Serine | ~ | |
Tyrosine | ~ |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 62.0 g |
Ash | 3.4 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | ~ | |
Vitamin B2 (riboflavin) | ~ | |
Vitamin B3 (niacin) | ~ | |
Vitamin B5 (pantothenic acid) | ~ | |
Vitamin B6 (pyridoxine) | ~ | |
Vitamin B9 (folate) | ~ | |
Vitamin B12 (cobalamin) | ~ | |
Vitamin C | 14.8 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | ~ | |
Copper | ~ | |
Fluoride | ~ | |
Iron | 1.2 mg | |
Magnesium | ~ | |
Manganese | ~ | |
Phosphorus | ~ | |
Potassium | ~ | |
Sodium | 1,200.0 mg | |
Zinc | ~ |
About Sausage
Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.