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Sausage

Sausage

OSCAR MAYER, Salami (Genoa)

Nutrition facts per 100 g · edible portion

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139 forms & preparations
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Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from OSCAR MAYER, Salami (Genoa)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

19%
388 kcal Calories
41%
20.7 g Protein
0%
1.2 g Carbs
43%
33.3 g Fat

Fair nutrient density 16/100

How many beneficial nutrients OSCAR MAYER, Salami (Genoa) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in OSCAR MAYER, Salami (Genoa) come from — the split across carbs, fat & protein.

What OSCAR MAYER, Salami (Genoa) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B1255% Thiamin (B1)52% Protein41% Zinc31% Copper28% Niacin (B3)27% Riboflavin (B2)23% Vitamin B620% Phosphorus16% Iron10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate1.2 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.2 g—
Fats & Fatty AcidsAmount% DV
Total Fat33.3 g
43%
Saturated Fat12.0 g
60%
Monounsaturated Fat16.8 g—
Polyunsaturated Fat2.7 g—
Omega-3 Fatty Acids160.0 mg—
Omega-6 Fatty Acids2,550.0 mg—
Protein & Amino AcidsAmount% DV
Protein20.7 g
41%
VitaminsAmount% DV
Vitamin A (RAE)~—
Vitamin C0.0 mg
0%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.6 mg
52%
Riboflavin (B2)0.3 mg
23%
Niacin (B3)4.3 mg
27%
Vitamin B60.3 mg
20%
Folate (B9)~—
Vitamin B121.3 mcg
55%
MineralsAmount% DV
Calcium20.0 mg
2%
Iron1.9 mg
10%
Magnesium23.0 mg
5%
Phosphorus202.0 mg
16%
Potassium334.0 mg
7%
Sodium1,826.0 mg
79%
Zinc3.4 mg
31%
Copper0.3 mg
28%
Manganese0.0 mg
2%
SterolsAmount% DV
Cholesterol102.0 mg
34%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash5.6 g—

About OSCAR MAYER, Salami (Genoa)

Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.

Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in OSCAR MAYER, Salami (Genoa)?

There are 388 calories in 100 g of OSCAR MAYER, Salami (Genoa), or about 35 calories in 1 slice (9 g).

How much protein is in OSCAR MAYER, Salami (Genoa)?

OSCAR MAYER, Salami (Genoa) contains 20.7 g of protein per 100 g.

How many carbs are in OSCAR MAYER, Salami (Genoa)?

OSCAR MAYER, Salami (Genoa) has 1.2 g of carbohydrates per 100 g.

How much fat is in OSCAR MAYER, Salami (Genoa)?

OSCAR MAYER, Salami (Genoa) provides 33.3 g of total fat per 100 g.

What is OSCAR MAYER, Salami (Genoa) a good source of?

OSCAR MAYER, Salami (Genoa) is an excellent source of Vitamin B12 (55% DV), Thiamin (B1) (52% DV), Protein (41% DV), Zinc (31% DV), Copper (28% DV) and Niacin (B3) (27% DV) and a good source of Phosphorus and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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