139 forms & preparations
Dietary labels are inferred automatically from Pork and turkey sausage, pre-cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 13/100
How many beneficial nutrients Pork and turkey sausage, pre-cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pork and turkey sausage, pre-cooked come from — the split across carbs, fat & protein.
4% from carbs
-
Carbs 4%3.6 g per serving
-
Fat 81%30.6 g per serving
-
Protein 14%12.1 g per serving
What Pork and turkey sausage, pre-cooked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 3.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 30.6 g | |
| Saturated Fat | 9.9 g | |
| Monounsaturated Fat | 13.1 g | — |
| Polyunsaturated Fat | 4.5 g | — |
| Trans Fat | 0.3 g | — |
| Omega-3 Fatty Acids | 201.0 mg | — |
| Omega-6 Fatty Acids | 4,057.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 356.0 mg | — |
| Palmitic Acid | 6,364.0 mg | — |
| Stearic Acid | 3,019.0 mg | — |
| Arachidic Acid | 51.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 836.0 mg | — |
| Oleic Acid | 12,005.0 mg | — |
| Gadoleic Acid | 213.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4,057.0 mg | — |
| alpha-Linolenic Acid (ALA) | 201.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 106.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.1 g | |
| Histidine | 362.0 mg | — |
| Isoleucine | 523.0 mg | — |
| Leucine | 912.0 mg | — |
| Lysine | 914.0 mg | — |
| Methionine | 226.0 mg | — |
| Phenylalanine | 493.0 mg | — |
| Threonine | 475.0 mg | — |
| Tryptophan | 89.0 mg | — |
| Valine | 593.0 mg | — |
| Alanine | 718.0 mg | — |
| Arginine | 804.0 mg | — |
| Aspartic Acid | 1,177.0 mg | — |
| Cystine | 140.0 mg | — |
| Glutamic Acid | 1,942.0 mg | — |
| Glycine | 786.0 mg | — |
| Proline | 613.0 mg | — |
| Serine | 545.0 mg | — |
| Tyrosine | 371.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 21.0 mcg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.5 mg | |
| Vitamin K | 5.7 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 10.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 74.0 mg | |
| Iron | 1.3 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 136.0 mg | |
| Potassium | 230.0 mg | |
| Sodium | 876.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 72.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.0 g | — |
About Pork and turkey sausage, pre-cooked
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pork and turkey sausage, pre-cooked?
There are 342 calories in 100 g of Pork and turkey sausage, pre-cooked, or about 195 calories in 1 serving (57 g).
How much protein is in Pork and turkey sausage, pre-cooked?
Pork and turkey sausage, pre-cooked contains 12.1 g of protein per 100 g.
How many carbs are in Pork and turkey sausage, pre-cooked?
Pork and turkey sausage, pre-cooked has 3.6 g of carbohydrates per 100 g.
How much fat is in Pork and turkey sausage, pre-cooked?
Pork and turkey sausage, pre-cooked provides 30.6 g of total fat per 100 g.
What is Pork and turkey sausage, pre-cooked a good source of?
Pork and turkey sausage, pre-cooked is an excellent source of Protein (24% DV) and Vitamin B12 (24% DV) and a good source of Niacin (B3), Copper, Zinc, Phosphorus, Pantothenic Acid (B5) and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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