139 forms & preparations
Dietary labels are inferred automatically from Sausage, turkey, breakfast links, mild's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 20/100
How many beneficial nutrients Sausage, turkey, breakfast links, mild delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Sausage, turkey, breakfast links, mild come from — the split across carbs, fat & protein.
3% from carbs
-
Carbs 3%1.6 g per serving
-
Fat 71%18.1 g per serving
-
Protein 27%15.4 g per serving
What Sausage, turkey, breakfast links, mild is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 1.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 18.1 g | |
| Saturated Fat | 3.8 g | |
| Monounsaturated Fat | 5.2 g | — |
| Polyunsaturated Fat | 4.7 g | — |
| Omega-3 Fatty Acids | 300.0 mg | — |
| Omega-6 Fatty Acids | 4,131.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 16.0 mg | — |
| Myristic Acid | 140.0 mg | — |
| Palmitic Acid | 2,583.0 mg | — |
| Stearic Acid | 1,100.0 mg | — |
| Palmitoleic Acid | 433.0 mg | — |
| Oleic Acid | 4,673.0 mg | — |
| Gadoleic Acid | 52.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4,131.0 mg | — |
| Arachidonic Acid | 227.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.4 g | |
| Histidine | 481.0 mg | — |
| Isoleucine | 802.0 mg | — |
| Leucine | 1,229.0 mg | — |
| Lysine | 1,453.0 mg | — |
| Methionine | 447.0 mg | — |
| Phenylalanine | 612.0 mg | — |
| Threonine | 686.0 mg | — |
| Tryptophan | 175.0 mg | — |
| Valine | 819.0 mg | — |
| Alanine | 955.0 mg | — |
| Arginine | 1,076.0 mg | — |
| Aspartic Acid | 1,498.0 mg | — |
| Cystine | 161.0 mg | — |
| Glutamic Acid | 2,517.0 mg | — |
| Glycine | 765.0 mg | — |
| Proline | 642.0 mg | — |
| Serine | 686.0 mg | — |
| Tyrosine | 609.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.5 mg | |
| Vitamin D | 0.4 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 0.8 mcg | |
| Choline | 33.9 mg | |
| Betaine | 3.0 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 32.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 155.0 mg | |
| Potassium | 229.0 mg | |
| Sodium | 585.0 mg | |
| Zinc | 3.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 160.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.8 g | — |
About Sausage, turkey, breakfast links, mild
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Sausage, turkey, breakfast links, mild?
There are 235 calories in 100 g of Sausage, turkey, breakfast links, mild, or about 132 calories in 2 oz, 2 links (56 g).
How much protein is in Sausage, turkey, breakfast links, mild?
Sausage, turkey, breakfast links, mild contains 15.4 g of protein per 100 g.
How many carbs are in Sausage, turkey, breakfast links, mild?
Sausage, turkey, breakfast links, mild has 1.6 g of carbohydrates per 100 g.
How much fat is in Sausage, turkey, breakfast links, mild?
Sausage, turkey, breakfast links, mild provides 18.1 g of total fat per 100 g.
What is Sausage, turkey, breakfast links, mild a good source of?
Sausage, turkey, breakfast links, mild is an excellent source of Vitamin B12 (33% DV), Protein (31% DV), Zinc (27% DV) and Niacin (B3) (23% DV) and a good source of Riboflavin (B2), Vitamin B6, Phosphorus and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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