139 forms & preparations
Dietary labels are inferred automatically from Bologna, beef and pork, low fat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 17/100
How many beneficial nutrients Bologna, beef and pork, low fat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Bologna, beef and pork, low fat come from — the split across carbs, fat & protein.
5% from carbs
-
Carbs 5%2.6 g per serving
-
Fat 75%19.3 g per serving
-
Protein 20%11.5 g per serving
What Bologna, beef and pork, low fat is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 19.3 g | |
| Saturated Fat | 7.3 g | |
| Monounsaturated Fat | 9.1 g | — |
| Polyunsaturated Fat | 1.6 g | — |
| Omega-3 Fatty Acids | 280.0 mg | — |
| Omega-6 Fatty Acids | 1,359.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 41.0 mg | — |
| Lauric Acid | 27.0 mg | — |
| Myristic Acid | 423.0 mg | — |
| Palmitic Acid | 4,282.0 mg | — |
| Stearic Acid | 2,527.0 mg | — |
| Palmitoleic Acid | 943.0 mg | — |
| Oleic Acid | 8,202.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,359.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.5 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.3 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.5 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 1.3 mcg | |
| Choline | 48.2 mg | |
| Betaine | 4.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 0.7 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 181.0 mg | |
| Potassium | 156.0 mg | |
| Sodium | 1,108.0 mg | |
| Zinc | 1.5 mg | |
| Copper | 0.1 mg | |
| Selenium | 11.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 39.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.2 g | — |
About Bologna, beef and pork, low fat
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Bologna, beef and pork, low fat?
There are 230 calories in 100 g of Bologna, beef and pork, low fat, or about 64 calories in 1 slice, medium (28 g).
How much protein is in Bologna, beef and pork, low fat?
Bologna, beef and pork, low fat contains 11.5 g of protein per 100 g.
How many carbs are in Bologna, beef and pork, low fat?
Bologna, beef and pork, low fat has 2.6 g of carbohydrates per 100 g.
How much fat is in Bologna, beef and pork, low fat?
Bologna, beef and pork, low fat provides 19.3 g of total fat per 100 g.
What is Bologna, beef and pork, low fat a good source of?
Bologna, beef and pork, low fat is an excellent source of Vitamin B12 (55% DV), Protein (23% DV) and Selenium (20% DV) and a good source of Niacin (B3), Thiamin (B1), Phosphorus, Zinc, Vitamin B6 and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related dishes
McDONALD'S, Fruit & Walnut Salad
McDONALD'S, Sausage Biscuit
Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Fast foods, pancakes with butter and syrup
McDONALD'S, Sausage McMuffin with Egg
Fast foods, submarine sandwich, with tuna salad
CAMPBELL Soup Company, CAMPBELL'S Red and White, SHREK shaped pasta with Chicken in Chicken Broth Soup, condensed
Compare Bologna, beef and pork, low fat with…
- Bologna, beef and pork, low fat vs McDONALD'S, Fruit & Walnut Salad
- Bologna, beef and pork, low fat vs McDONALD'S, Sausage Biscuit
- Bologna, beef and pork, low fat vs Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
- Bologna, beef and pork, low fat vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust
- Bologna, beef and pork, low fat vs Fast foods, pancakes with butter and syrup
- Bologna, beef and pork, low fat vs McDONALD'S, Sausage McMuffin with Egg