Sausage
OSCAR MAYER, Bologna Light (pork, chicken, beef)
Nutrition facts per 100 g · edible portion
Dishes139 forms & preparations
Dietary labels are inferred automatically from OSCAR MAYER, Bologna Light (pork, chicken, beef)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients OSCAR MAYER, Bologna Light (pork, chicken, beef) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in OSCAR MAYER, Bologna Light (pork, chicken, beef) come from — the split across carbs, fat & protein.
11% from carbs
-
Carbs 11%5.7 g per serving
-
Fat 66%14.8 g per serving
-
Protein 23%11.5 g per serving
What OSCAR MAYER, Bologna Light (pork, chicken, beef) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 5.7 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 2.6 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 14.8 g | |
| Saturated Fat | 5.6 g | |
| Monounsaturated Fat | 7.3 g | — |
| Polyunsaturated Fat | 1.5 g | — |
| Omega-3 Fatty Acids | 60.0 mg | — |
| Omega-6 Fatty Acids | 1,480.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 260.0 mg | — |
| Palmitic Acid | 3,690.0 mg | — |
| Stearic Acid | 1,660.0 mg | — |
| Palmitoleic Acid | 460.0 mg | — |
| Oleic Acid | 6,840.0 mg | — |
| Linoleic Acid | 1,480.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 3.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 18.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 50.0 mg | |
| Iron | 1.4 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 185.0 mg | |
| Potassium | 163.0 mg | |
| Sodium | 1,117.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.2 mg | |
| Selenium | 5.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 56.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.4 g | — |
About OSCAR MAYER, Bologna Light (pork, chicken, beef)
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in OSCAR MAYER, Bologna Light (pork, chicken, beef)?
There are 201 calories in 100 g of OSCAR MAYER, Bologna Light (pork, chicken, beef), or about 56 calories in 1 serving (1 slice) (28 g).
How much protein is in OSCAR MAYER, Bologna Light (pork, chicken, beef)?
OSCAR MAYER, Bologna Light (pork, chicken, beef) contains 11.5 g of protein per 100 g.
How many carbs are in OSCAR MAYER, Bologna Light (pork, chicken, beef)?
OSCAR MAYER, Bologna Light (pork, chicken, beef) has 5.7 g of carbohydrates per 100 g.
How much fat is in OSCAR MAYER, Bologna Light (pork, chicken, beef)?
OSCAR MAYER, Bologna Light (pork, chicken, beef) provides 14.8 g of total fat per 100 g.
What is OSCAR MAYER, Bologna Light (pork, chicken, beef) a good source of?
OSCAR MAYER, Bologna Light (pork, chicken, beef) is an excellent source of Protein (23% DV) and Copper (22% DV) and a good source of Niacin (B3), Phosphorus, Zinc, Thiamin (B1), Vitamin B12 and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related dishes
Compare OSCAR MAYER, Bologna Light (pork, chicken, beef) with…
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs McDONALD'S, Fruit & Walnut Salad
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs McDONALD'S, Sausage Biscuit
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs Fast foods, pancakes with butter and syrup
- OSCAR MAYER, Bologna Light (pork, chicken, beef) vs McDONALD'S, Sausage McMuffin with Egg