Sausage
Sausage, Vienna, canned, chicken, beef, pork
Nutrition facts per 100 g · edible portion
Dishes139 forms & preparations
Dietary labels are inferred automatically from Sausage, Vienna, canned, chicken, beef, pork's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients Sausage, Vienna, canned, chicken, beef, pork delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Sausage, Vienna, canned, chicken, beef, pork come from — the split across carbs, fat & protein.
5% from carbs
-
Carbs 5%2.6 g per serving
-
Fat 77%19.4 g per serving
-
Protein 19%10.5 g per serving
What Sausage, Vienna, canned, chicken, beef, pork is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 19.4 g | |
| Saturated Fat | 7.1 g | |
| Monounsaturated Fat | 9.6 g | — |
| Polyunsaturated Fat | 1.3 g | — |
| Omega-3 Fatty Acids | 299.0 mg | — |
| Omega-6 Fatty Acids | 990.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 23.0 mg | — |
| Lauric Acid | 15.0 mg | — |
| Myristic Acid | 453.0 mg | — |
| Palmitic Acid | 4,177.0 mg | — |
| Stearic Acid | 2,457.0 mg | — |
| Palmitoleic Acid | 1,167.0 mg | — |
| Oleic Acid | 8,461.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 990.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 10.5 g | |
| Histidine | 273.0 mg | — |
| Isoleucine | 557.0 mg | — |
| Leucine | 797.0 mg | — |
| Lysine | 791.0 mg | — |
| Methionine | 265.0 mg | — |
| Phenylalanine | 425.0 mg | — |
| Threonine | 357.0 mg | — |
| Tryptophan | 109.0 mg | — |
| Valine | 573.0 mg | — |
| Alanine | 651.0 mg | — |
| Arginine | 707.0 mg | — |
| Aspartic Acid | 1,005.0 mg | — |
| Cystine | 175.0 mg | — |
| Glutamic Acid | 1,304.0 mg | — |
| Glycine | 1,013.0 mg | — |
| Proline | 606.0 mg | — |
| Serine | 432.0 mg | — |
| Tyrosine | 341.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.6 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 1.0 mcg | |
| Pantothenic Acid (B5) | 0.4 mg | |
| Choline | 43.7 mg | |
| Betaine | 3.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 10.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 7.0 mg | |
| Phosphorus | 49.0 mg | |
| Potassium | 101.0 mg | |
| Sodium | 969.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.0 mg | |
| Selenium | 16.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 87.0 mg | |
| Phytosterols | 0.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.6 g | — |
About Sausage, Vienna, canned, chicken, beef, pork
Vienna sausages in a can are small, skinless, pre-cooked link sausages of finely emulsified chicken, beef and pork, packed in broth. Soft and mild, they are a cheap, shelf-stable snack and a lunchbox and camping standby.
They are a processed convenience meat: about 230 calories per 100 grams, with close to 20 grams of fat and nearly 970 milligrams of sodium. They offer some protein and B12, but the high proportion of fat and salt, and their heavily processed nature, put them in the occasional-treat category.
They are eaten straight from the can, speared as cocktail nibbles, browned and dropped into beans or pasta, or wrapped for a quick snack. Draining the broth removes a little of the salt.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Sausage, Vienna, canned, chicken, beef, pork?
There are 230 calories in 100 g of Sausage, Vienna, canned, chicken, beef, pork, or about 260 calories in 7 sausages (drained contents from can, net wt 4 oz) (113 g).
How much protein is in Sausage, Vienna, canned, chicken, beef, pork?
Sausage, Vienna, canned, chicken, beef, pork contains 10.5 g of protein per 100 g.
How many carbs are in Sausage, Vienna, canned, chicken, beef, pork?
Sausage, Vienna, canned, chicken, beef, pork has 2.6 g of carbohydrates per 100 g.
How much fat is in Sausage, Vienna, canned, chicken, beef, pork?
Sausage, Vienna, canned, chicken, beef, pork provides 19.4 g of total fat per 100 g.
What is Sausage, Vienna, canned, chicken, beef, pork a good source of?
Sausage, Vienna, canned, chicken, beef, pork is an excellent source of Vitamin B12 (43% DV), Selenium (31% DV) and Protein (21% DV) and a good source of Zinc and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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