Sausage

Sausage

Sausage, Vienna, canned, chicken, beef, pork

Beef sausage, fresh, cooked Beef sausage, pre-cooked Beef, bologna, reduced sodium Beef, cured, sausage, cooked, smoked Beerwurst, beer salami, pork Beerwurst, beer salami, pork and beef Beerwurst, pork and beef Blood sausage Bockwurst, pork, veal, raw Bologna, beef Bologna, beef and pork Bologna, beef and pork, low fat Bologna, beef, low fat Bologna, chicken, pork Bologna, chicken, pork, beef Bologna, chicken, turkey, pork Bologna, pork Bologna, pork and turkey, lite Bologna, pork, turkey and beef Bologna, turkey Bratwurst, beef and pork, smoked Bratwurst, chicken, cooked Bratwurst, pork, beef and turkey, lite, smoked Bratwurst, pork, cooked Bratwurst, veal, cooked Braunschweiger (a liver sausage), pork Brotwurst, pork, beef, link BUTCHER BOY MEATS, INC., Turkey Franks Cheesefurter, cheese smokie, pork, beef Chorizo, pork and beef Corn dogs, frozen, prepared Frankfurter, beef and pork Frankfurter, beef and pork, low fat Frankfurter, beef, heated Frankfurter, beef, low fat Frankfurter, beef, pork, and turkey, fat free Frankfurter, beef, unheated Frankfurter, chicken Frankfurter, low sodium Frankfurter, meat Frankfurter, meat and poultry, low fat Frankfurter, meat, heated Frankfurter, pork Frankfurter, turkey Honey roll sausage, beef HORMEL Pillow Pak Sliced Turkey Pepperoni HORMEL WRANGLER Beef Franks Kielbasa, kolbassy, pork, beef, nonfat dry milk added Kielbasa, Polish, turkey and beef, smoked Knackwurst, knockwurst, pork, beef Lebanon bologna, beef Liver cheese, pork Liver sausage, liverwurst, pork Liverwurst spread LOUIS RICH, Franks (turkey and chicken cheese) LOUIS RICH, Franks (turkey and chicken) LOUIS RICH, Turkey Bologna LOUIS RICH, Turkey Salami LOUIS RICH, Turkey Salami Cotto LOUIS RICH, Turkey Smoked Sausage McDONALD'S, Sausage Patty Mortadella, beef, pork New england brand sausage, pork, beef OSCAR MAYER, Bologna (beef light) OSCAR MAYER, Bologna (beef) OSCAR MAYER, Bologna (chicken, pork, beef) OSCAR MAYER, Bologna (fat free) OSCAR MAYER, Bologna Light (pork, chicken, beef) OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) OSCAR MAYER, Braunschweiger Liver Sausage (sliced) OSCAR MAYER, Liver Cheese, pork fat wrapped OSCAR MAYER, Pork Sausage Links (cooked) OSCAR MAYER, Salami (for beer) OSCAR MAYER, Salami (Genoa) OSCAR MAYER, Salami (hard) OSCAR MAYER, Salami Beef Cotto OSCAR MAYER, Salami Cotto (beef, pork, chicken) OSCAR MAYER, Smokie Links Sausage OSCAR MAYER, Smokies (beef) OSCAR MAYER, Smokies (cheese) OSCAR MAYER, Smokies Sausage Little (pork, turkey) OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat OSCAR MAYER, Summer Sausage Thuringer Cervalat OSCAR MAYER, Wieners (beef franks) OSCAR MAYER, Wieners (beef franks, bun length) OSCAR MAYER, Wieners (beef franks, fat free) OSCAR MAYER, Wieners (beef franks, light) OSCAR MAYER, Wieners (cheese hot dogs with turkey) OSCAR MAYER, Wieners (fat free hot dogs) OSCAR MAYER, Wieners (light pork, turkey, beef) OSCAR MAYER, Wieners (pork, turkey) OSCAR MAYER, Wieners Little (pork, turkey) OSCAR MAYER. Bologna (Wisconsin made ring) Pepperoni, pork, beef Polish sausage, pork Pork and beef sausage, fresh, cooked Pork and turkey sausage, pre-cooked Pork sausage rice links, brown and serve, cooked Pork sausage, fresh, cooked Pork sausage, fresh, raw Pork sausage, pre-cooked Salami, cooked, beef Salami, cooked, beef and pork Salami, cooked, turkey Salami, dry or hard, pork Salami, dry or hard, pork, beef Salami, Italian, pork Salami, Italian, pork and beef, dry, sliced, 50% less sodium Salami, pork, beef, less sodium Sausage, Berliner, pork, beef Sausage, chicken and beef, smoked Sausage, chicken, beef, pork, skinless, smoked Sausage, Italian, pork, cooked Sausage, Italian, pork, raw Sausage, Italian, sweet, links Sausage, Italian, turkey, smoked Sausage, Polish, beef with chicken, hot Sausage, Polish, pork and beef, smoked Sausage, pork and beef, with cheddar cheese, smoked Sausage, smoked link sausage, pork and beef Sausage, summer, pork and beef, sticks, with cheddar cheese Sausage, turkey, breakfast links, mild Sausage, turkey, hot, smoked Sausage, Vienna, canned, chicken, beef, pork Smoked link sausage, pork Smoked link sausage, pork and beef, flour and nonfat dry milk added Smoked link sausage, pork and beef, nonfat dry milk added Swisswurst, pork and beef, with swiss cheese, smoked Thuringer, cervelat, summer sausage, beef, pork Turkey and pork sausage, fresh, bulk, patty or link, cooked Turkey sausage, fresh, cooked Turkey sausage, fresh, raw Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) Turkey, pork, and beef sausage, low fat, smoked Turkey, pork, and beef sausage, reduced fat, smoked USDA Commodity, pork sausage, bulk/links/patties, frozen, raw USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked Yachtwurst, with pistachio nuts, cooked
View Label
11.5%
230 kcal

Energy

27.7%
19.4 g

Fat

35.6%
7.1 g

Saturates

0%
0.0 g

Sugar

40.4%
2.4 g

Salt

carbs
4%
fat
77%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 230 (962 kJ)
12%
from Carbohydrate 10 (44 kJ)
from Fat 175 (731 kJ)
from Protein 42 (176 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.6 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 19.4 g
28%
Saturated Fat 7.1 g
36%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 23.0 mg
Lauric Acid 15.0 mg
Tridecylic Acid ~
Myristic Acid 453.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,177.0 mg
Margaric Acid ~
Stearic Acid 2,457.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 9.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,167.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 8,461.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.3 g
Linoleic Acid 990.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 299.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 299.0 mg
Omega-6 Fatty Acids 990.0 mg
Sterols % Daily Value
Cholesterol 87.0 mg
29%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.5 g
21%
Essential Aminos
Histidine 273.0 mg
33%
Isoleucine 557.0 mg
49%
Leucine 797.0 mg
31%
Lysine 791.0 mg
35%
Methionine 265.0 mg
23%
Phenylalanine 425.0 mg
21%
Threonine 357.0 mg
30%
Tryptophan 109.0 mg
36%
Valine 573.0 mg
40%
Non-essential Aminos
Alanine 651.0 mg
Arginine 707.0 mg
Aspartic Acid 1,005.0 mg
Cystine 175.0 mg
Glutamic Acid 1,304.0 mg
Glycine 1,013.0 mg
Proline 606.0 mg
Serine 432.0 mg
Tyrosine 341.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 64.9 g
Ash 2.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.9 mg
Choline 43.7 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 1.6 mg
8%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
17%
Vitamin C 0.0 mg
0%
Vitamin D 25 IU
6%
Vitamin E 0 IU
1%
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 10.0 mg
1%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 7.0 mg
2%
Manganese ~
Phosphorus 49.0 mg
5%
Potassium 101.0 mg
3%
Sodium 969.0 mg
40%
Zinc 1.6 mg
11%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.