Sausage

Sausage

Frankfurter, turkey

Nutrition facts per 100 g · edible portion

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139 forms & preparations
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Dietary labels are inferred automatically from Frankfurter, turkey's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

11%
223 kcal Calories
24%
12.2 g Protein
1%
3.8 g Carbs
22%
17.3 g Fat

Fair nutrient density 20/100

How many beneficial nutrients Frankfurter, turkey delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Frankfurter, turkey come from — the split across carbs, fat & protein.

What Frankfurter, turkey is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B1234% Selenium27% Protein24% Niacin (B3)23% Zinc17% Riboflavin (B2)14% Phosphorus14% Pantothenic Acid (B5)11% Calcium11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate3.8 g
1%
Dietary Fiber0.0 g
0%
Total Sugars1.2 g
Fats & Fatty AcidsAmount% DV
Total Fat17.3 g
22%
Saturated Fat4.0 g
20%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.9 g
Trans Fat0.8 g
Omega-3 Fatty Acids193.0 mg
Omega-6 Fatty Acids3,702.0 mg
Protein & Amino AcidsAmount% DV
Protein12.2 g
24%
Histidine542.0 mg
Isoleucine539.0 mg
Leucine1,163.0 mg
Lysine1,238.0 mg
Methionine402.0 mg
Phenylalanine592.0 mg
Threonine683.0 mg
Tryptophan114.0 mg
Valine585.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.6 mcg
3%
Vitamin E0.6 mg
4%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.0 mg
3%
Riboflavin (B2)0.2 mg
14%
Niacin (B3)3.7 mg
23%
Vitamin B60.1 mg
8%
Folate (B9)9.0 mcg
2%
Vitamin B120.8 mcg
34%
Pantothenic Acid (B5)0.6 mg
11%
Choline48.4 mg
9%
Betaine4.7 mg
MineralsAmount% DV
Calcium148.0 mg
11%
Iron1.5 mg
8%
Magnesium14.0 mg
3%
Phosphorus172.0 mg
14%
Potassium392.0 mg
8%
Sodium1,078.0 mg
47%
Zinc1.8 mg
17%
Copper0.1 mg
8%
Manganese0.0 mg
1%
Selenium15.1 mcg
27%
SterolsAmount% DV
Cholesterol77.0 mg
26%
Phytosterols0.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash3.7 g

About Frankfurter, turkey

Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.

Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Frankfurter, turkey?

There are 223 calories in 100 g of Frankfurter, turkey, or about 100 calories in 1 frankfurter (45 g).

How much protein is in Frankfurter, turkey?

Frankfurter, turkey contains 12.2 g of protein per 100 g.

How many carbs are in Frankfurter, turkey?

Frankfurter, turkey has 3.8 g of carbohydrates per 100 g.

How much fat is in Frankfurter, turkey?

Frankfurter, turkey provides 17.3 g of total fat per 100 g.

What is Frankfurter, turkey a good source of?

Frankfurter, turkey is an excellent source of Vitamin B12 (34% DV), Selenium (27% DV), Protein (24% DV) and Niacin (B3) (23% DV) and a good source of Zinc, Riboflavin (B2), Phosphorus, Pantothenic Acid (B5) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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