139 forms & preparations
Dietary labels are inferred automatically from Bratwurst, chicken, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Bratwurst, chicken, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Bratwurst, chicken, cooked come from — the split across carbs, fat & protein.
55% from fat
-
Carbs 0%0.0 g per serving
-
Fat 55%10.4 g per serving
-
Protein 45%19.4 g per serving
What Bratwurst, chicken, cooked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 10.4 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.4 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 30.0 mcg | |
| Vitamin C | 2.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 7.6 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 6.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 23.0 mg | |
| Phosphorus | 160.0 mg | |
| Potassium | 211.0 mg | |
| Sodium | 72.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.1 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 71.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Bratwurst, chicken, cooked
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Bratwurst, chicken, cooked?
There are 176 calories in 100 g of Bratwurst, chicken, cooked, or about 148 calories in 1 serving 2.96 oz (84 g).
How much protein is in Bratwurst, chicken, cooked?
Bratwurst, chicken, cooked contains 19.4 g of protein per 100 g.
How many carbs are in Bratwurst, chicken, cooked?
Bratwurst, chicken, cooked has 0.0 g of carbohydrates per 100 g.
How much fat is in Bratwurst, chicken, cooked?
Bratwurst, chicken, cooked provides 10.4 g of total fat per 100 g.
What is Bratwurst, chicken, cooked a good source of?
Bratwurst, chicken, cooked is an excellent source of Niacin (B3) (47% DV), Protein (39% DV) and Vitamin B6 (23% DV) and a good source of Pantothenic Acid (B5), Vitamin B12, Phosphorus, Zinc and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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