Sausage

Sausage

McDONALD'S, Sausage Patty

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View Label
20.3%
405 kcal

Energy

56.5%
39.6 g

Fat

64.2%
12.8 g

Saturates

0.5%
0.4 g

Sugar

30%
1.8 g

Salt

carbs
1%
fat
84%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 405 (1695 kJ)
20%
from Carbohydrate 6 (23 kJ)
from Fat 356 (1491 kJ)
from Protein 61 (254 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.4 g
1%
Dietary Fiber ~
Starch ~
Sugars 0.4 g
Sucrose 120.0 mg
Glucose 320.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 39.6 g
57%
Saturated Fat 12.8 g
64%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 477.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 8,123.0 mg
Margaric Acid 117.0 mg
Stearic Acid 4,045.0 mg
Arachidic Acid 68.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 16.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 851.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 15,585.0 mg
18:1 c 15,324.0 mg
18:1 t 260.0 mg
Gadoleic Acid 282.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.8 g
Linoleic Acid 4,361.0 mg
18:2 CLAs ~
18:2 n-6 c,c 4,225.0 mg
18:2 t,t 136.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 197.0 mg
alpha-Linolenic Acid 197.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 180.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 86.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.4 g
Omega-3 Fatty Acids 197.0 mg
Omega-6 Fatty Acids 4,361.0 mg
Sterols % Daily Value
Cholesterol 74.0 mg
25%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.2 g
30%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 41.2 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.3 mg
19%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 4.6 mg
23%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.3 mg
13%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
0%
Vitamin K ~
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper 0.1 mg
3%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 16.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 140.0 mg
14%
Potassium 268.0 mg
8%
Sodium 721.0 mg
30%
Zinc 1.6 mg
10%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.