139 forms & preparations
Dietary labels are inferred automatically from McDONALD'S, Sausage Patty's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 14/100
How many beneficial nutrients McDONALD'S, Sausage Patty delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in McDONALD'S, Sausage Patty come from — the split across carbs, fat & protein.
1% from carbs
-
Carbs 1%1.4 g per serving
-
Fat 84%39.6 g per serving
-
Protein 14%15.2 g per serving
What McDONALD'S, Sausage Patty is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 1.4 g | |
| Total Sugars | 0.4 g | — |
| Sucrose | 0.1 g | — |
| Glucose | 0.3 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 39.6 g | |
| Saturated Fat | 12.8 g | |
| Monounsaturated Fat | 16.7 g | — |
| Polyunsaturated Fat | 4.8 g | — |
| Trans Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 197.0 mg | — |
| Omega-6 Fatty Acids | 4,361.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 477.0 mg | — |
| Palmitic Acid | 8,123.0 mg | — |
| Stearic Acid | 4,045.0 mg | — |
| Arachidic Acid | 68.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 851.0 mg | — |
| Oleic Acid | 15,585.0 mg | — |
| Gadoleic Acid | 282.0 mg | — |
| Linoleic Acid | 4,361.0 mg | — |
| alpha-Linolenic Acid (ALA) | 197.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 86.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.0 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 4.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.8 mcg | |
| Pantothenic Acid (B5) | 0.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 23.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 140.0 mg | |
| Potassium | 268.0 mg | |
| Sodium | 721.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 74.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.6 g | — |
About McDONALD'S, Sausage Patty
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in McDONALD'S, Sausage Patty?
There are 405 calories in 100 g of McDONALD'S, Sausage Patty, or about 174 calories in 1.5 oz (43 g).
How much protein is in McDONALD'S, Sausage Patty?
McDONALD'S, Sausage Patty contains 15.2 g of protein per 100 g.
How many carbs are in McDONALD'S, Sausage Patty?
McDONALD'S, Sausage Patty has 1.4 g of carbohydrates per 100 g.
How much fat is in McDONALD'S, Sausage Patty?
McDONALD'S, Sausage Patty provides 39.6 g of total fat per 100 g.
What is McDONALD'S, Sausage Patty a good source of?
McDONALD'S, Sausage Patty is an excellent source of Vitamin B12 (35% DV), Protein (30% DV), Niacin (B3) (29% DV) and Thiamin (B1) (24% DV) and a good source of Vitamin B6, Pantothenic Acid (B5), Zinc, Riboflavin (B2) and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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