Breakfast sandwich

Breakfast Sandwich

McDONALD'S, Sausage McMUFFIN

Nutrition facts per 100 g · edible portion

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36 forms & preparations
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Dietary labels are inferred automatically from McDONALD'S, Sausage McMUFFIN's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

17%
333 kcal Calories
25%
12.7 g Protein
9%
24.5 g Carbs
27%
21.1 g Fat

Fair nutrient density 18/100

How many beneficial nutrients McDONALD'S, Sausage McMUFFIN delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in McDONALD'S, Sausage McMUFFIN come from — the split across carbs, fat & protein.

What McDONALD'S, Sausage McMUFFIN is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Thiamin (B1)29% Niacin (B3)26% Protein25% Riboflavin (B2)22% Vitamin B1219% Folate (B9)17% Calcium17% Phosphorus13% Zinc12% Pantothenic Acid (B5)11% Iron11% Manganese11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate24.5 g
9%
Dietary Fiber1.4 g
5%
Total Sugars1.9 g
Fats & Fatty AcidsAmount% DV
Total Fat21.1 g
27%
Saturated Fat7.3 g
36%
Monounsaturated Fat7.7 g
Polyunsaturated Fat3.2 g
Trans Fat0.5 g
Protein & Amino AcidsAmount% DV
Protein12.7 g
25%
VitaminsAmount% DV
Vitamin A (RAE)~
Vitamin C0.0 mg
0%
Vitamin D~
Vitamin E0.3 mg
2%
Vitamin K~
Thiamin (B1)0.3 mg
29%
Riboflavin (B2)0.3 mg
22%
Niacin (B3)4.2 mg
26%
Vitamin B60.2 mg
9%
Folate (B9)69.0 mcg
17%
Vitamin B120.5 mcg
19%
Pantothenic Acid (B5)0.6 mg
11%
MineralsAmount% DV
Calcium224.0 mg
17%
Iron2.0 mg
11%
Magnesium21.0 mg
5%
Phosphorus163.0 mg
13%
Potassium188.0 mg
4%
Sodium693.0 mg
30%
Zinc1.3 mg
12%
Copper0.1 mg
10%
Manganese0.3 mg
11%
SterolsAmount% DV
Cholesterol39.0 mg
13%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash2.8 g

About McDONALD'S, Sausage McMUFFIN

The breakfast sandwich packs a full morning meal between bread, stacking eggs, cheese, and a breakfast meat like bacon, sausage, or ham on a roll, biscuit, bagel, English muffin, or croissant. A grab-and-go icon of American fast-food menus and diner counters, it bundles protein, carbohydrates, and fat into one handheld package built for busy mornings. Depending on what goes in it, it can be a hearty, protein-rich start to the day or a fairly heavy, calorie-dense one, especially with buttery pastry and processed meat.

Regional and homemade versions abound, from the Southern sausage biscuit to New York's bacon, egg, and cheese on a roll and California avocado-topped takes. The warm, melty union of a runny or folded egg and gooey cheese is what makes it so satisfying. Plenty of cooks batch-make and freeze them for quick weekday reheating. Serve a breakfast sandwich hot, while the cheese is still soft and the bread is toasty.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in McDONALD'S, Sausage McMUFFIN?

There are 333 calories in 100 g of McDONALD'S, Sausage McMUFFIN, or about 383 calories in 1 item 4 oz (115 g).

How much protein is in McDONALD'S, Sausage McMUFFIN?

McDONALD'S, Sausage McMUFFIN contains 12.7 g of protein per 100 g.

How many carbs are in McDONALD'S, Sausage McMUFFIN?

McDONALD'S, Sausage McMUFFIN has 24.5 g of carbohydrates per 100 g.

How much fat is in McDONALD'S, Sausage McMUFFIN?

McDONALD'S, Sausage McMUFFIN provides 21.1 g of total fat per 100 g.

What is McDONALD'S, Sausage McMUFFIN a good source of?

McDONALD'S, Sausage McMUFFIN is an excellent source of Thiamin (B1) (29% DV), Niacin (B3) (26% DV), Protein (25% DV) and Riboflavin (B2) (22% DV) and a good source of Vitamin B12, Folate (B9), Calcium, Phosphorus, Zinc and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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