Breakfast Sandwich
Fast foods, croissant, with egg and cheese
Nutrition facts per 100 g · edible portion
Dishes36 forms & preparations
Dietary labels are inferred automatically from Fast foods, croissant, with egg and cheese's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 19/100
How many beneficial nutrients Fast foods, croissant, with egg and cheese delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, croissant, with egg and cheese come from — the split across carbs, fat & protein.
26% from carbs
-
Carbs 26%19.1 g per serving
-
Fat 60%19.5 g per serving
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Protein 14%10.1 g per serving
What Fast foods, croissant, with egg and cheese is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 19.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 19.5 g | |
| Saturated Fat | 11.1 g | |
| Monounsaturated Fat | 5.9 g | — |
| Polyunsaturated Fat | 1.1 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 10.1 g | |
| Histidine | 311.0 mg | — |
| Isoleucine | 499.0 mg | — |
| Leucine | 846.0 mg | — |
| Lysine | 734.0 mg | — |
| Methionine | 262.0 mg | — |
| Phenylalanine | 522.0 mg | — |
| Threonine | 375.0 mg | — |
| Tryptophan | 145.0 mg | — |
| Valine | 601.0 mg | — |
| Alanine | 375.0 mg | — |
| Arginine | 481.0 mg | — |
| Aspartic Acid | 704.0 mg | — |
| Cystine | 148.0 mg | — |
| Glutamic Acid | 2,065.0 mg | — |
| Glycine | 260.0 mg | — |
| Proline | 841.0 mg | — |
| Serine | 573.0 mg | — |
| Tyrosine | 454.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.1 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 1.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 37.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Choline | 92.2 mg | |
| Betaine | 10.0 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 192.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 17.0 mg | |
| Phosphorus | 274.0 mg | |
| Potassium | 137.0 mg | |
| Sodium | 434.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 19.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 170.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.6 g | — |
About Fast foods, croissant, with egg and cheese
The croissant breakfast sandwich swaps the biscuit or muffin for a buttery, flaky croissant, filled with egg and a slice of melted cheese. The croissant gives it a richer, more pastry-like character than the other breakfast breads.
Per 100 grams it provides about 290 calories, with roughly 19.5 grams of fat and 10.1 grams of protein from the egg and cheese. Carbohydrate is about 19 grams. Cholesterol is around 170 milligrams per 100 grams, mostly from the egg, while sodium is more moderate here at about 434 milligrams — lower than the biscuit sandwiches.
The croissant itself is made with a lot of butter, so this is a high-fat breakfast despite the modest sodium, and adding sausage or bacon pushes the fat and salt up further. The egg and cheese provide protein; keeping the fillings simple and pairing the sandwich with fruit rather than a fried side keeps it in check.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, croissant, with egg and cheese?
There are 290 calories in 100 g of Fast foods, croissant, with egg and cheese, or about 368 calories in 1 croissant (127 g).
How much protein is in Fast foods, croissant, with egg and cheese?
Fast foods, croissant, with egg and cheese contains 10.1 g of protein per 100 g.
How many carbs are in Fast foods, croissant, with egg and cheese?
Fast foods, croissant, with egg and cheese has 19.1 g of carbohydrates per 100 g.
How much fat is in Fast foods, croissant, with egg and cheese?
Fast foods, croissant, with egg and cheese provides 19.5 g of total fat per 100 g.
What is Fast foods, croissant, with egg and cheese a good source of?
Fast foods, croissant, with egg and cheese is an excellent source of Selenium (35% DV), Vitamin B12 (25% DV), Riboflavin (B2) (23% DV), Phosphorus (22% DV) and Protein (20% DV) and a good source of Pantothenic Acid (B5), Choline, Calcium, Thiamin (B1), Zinc and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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