Breakfast Sandwich
Fast Foods, biscuit, with egg and sausage
Nutrition facts per 100 g · edible portion
Dishes36 forms & preparations
Dietary labels are inferred automatically from Fast Foods, biscuit, with egg and sausage's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Fast Foods, biscuit, with egg and sausage delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, biscuit, with egg and sausage come from — the split across carbs, fat & protein.
27% from carbs
-
Carbs 27%21.1 g per serving
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Fat 59%20.8 g per serving
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Protein 14%11.1 g per serving
What Fast Foods, biscuit, with egg and sausage is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 21.1 g | |
| Dietary Fiber | 0.2 g | |
| Starch | 16.3 g | — |
| Total Sugars | 1.0 g | — |
| Sucrose | 0.3 g | — |
| Glucose | 0.2 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.4 g | — |
| Maltose | 0.2 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 20.8 g | |
| Saturated Fat | 6.4 g | |
| Monounsaturated Fat | 10.0 g | — |
| Polyunsaturated Fat | 3.0 g | — |
| Omega-3 Fatty Acids | 127.0 mg | — |
| Omega-6 Fatty Acids | 2,415.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 7.0 mg | — |
| Capric Acid | 10.0 mg | — |
| Lauric Acid | 12.0 mg | — |
| Myristic Acid | 177.0 mg | — |
| Palmitic Acid | 3,852.0 mg | — |
| Stearic Acid | 2,222.0 mg | — |
| Arachidic Acid | 95.0 mg | — |
| Behenic Acid | 20.0 mg | — |
| Palmitoleic Acid | 352.0 mg | — |
| Oleic Acid | 9,532.0 mg | — |
| Gadoleic Acid | 100.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,415.0 mg | — |
| Arachidonic Acid | 82.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 37.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.1 g | |
| Histidine | 268.0 mg | — |
| Isoleucine | 435.0 mg | — |
| Leucine | 776.0 mg | — |
| Lysine | 608.0 mg | — |
| Methionine | 220.0 mg | — |
| Phenylalanine | 460.0 mg | — |
| Threonine | 446.0 mg | — |
| Tryptophan | 135.0 mg | — |
| Valine | 533.0 mg | — |
| Alanine | 508.0 mg | — |
| Arginine | 558.0 mg | — |
| Aspartic Acid | 934.0 mg | — |
| Cystine | 193.0 mg | — |
| Glutamic Acid | 1,914.0 mg | — |
| Glycine | 463.0 mg | — |
| Proline | 628.0 mg | — |
| Serine | 591.0 mg | — |
| Tyrosine | 318.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 43.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.5 mcg | |
| Vitamin E | 1.0 mg | |
| Vitamin K | 4.4 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 2.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 42.0 mcg | |
| Vitamin B12 | 0.8 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 97.9 mg | |
| Betaine | 7.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 51.0 mg | |
| Iron | 1.9 mg | |
| Magnesium | 13.0 mg | |
| Phosphorus | 312.0 mg | |
| Potassium | 149.0 mg | |
| Sodium | 672.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.1 mg | |
| Selenium | 22.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 161.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.6 g | — |
About Fast Foods, biscuit, with egg and sausage
The sausage, egg and biscuit is the heartiest member of the breakfast-biscuit family: a seasoned pork sausage patty and a folded egg tucked into a flaky buttermilk biscuit. It's filling, savory and a fast-food breakfast icon.
Per 100 grams it delivers about 312 calories — the highest of these biscuits — with roughly 20.8 grams of fat and 11.1 grams of protein. Carbohydrate is about 21 grams from the biscuit, with around 1 gram of sugar. Cholesterol runs about 161 milligrams and sodium is high at around 672 milligrams per 100 grams, with the sausage and biscuit dough both contributing salt and saturated fat.
This is a calorie-, fat- and sodium-dense breakfast, with the sausage adding considerably to all three. It does carry real protein from the sausage and egg, but it's best treated as an occasional indulgence; swapping the sausage for a leaner protein, choosing an English-muffin base, and adding fruit on the side all lighten it up.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, biscuit, with egg and sausage?
There are 312 calories in 100 g of Fast Foods, biscuit, with egg and sausage, or about 505 calories in 1 item (162 g).
How much protein is in Fast Foods, biscuit, with egg and sausage?
Fast Foods, biscuit, with egg and sausage contains 11.1 g of protein per 100 g.
How many carbs are in Fast Foods, biscuit, with egg and sausage?
Fast Foods, biscuit, with egg and sausage has 21.1 g of carbohydrates per 100 g.
How much fat is in Fast Foods, biscuit, with egg and sausage?
Fast Foods, biscuit, with egg and sausage provides 20.8 g of total fat per 100 g.
What is Fast Foods, biscuit, with egg and sausage a good source of?
Fast Foods, biscuit, with egg and sausage is an excellent source of Selenium (41% DV), Vitamin B12 (31% DV), Copper (27% DV), Phosphorus (25% DV), Thiamin (B1) (24% DV) and Protein (22% DV) and a good source of Pantothenic Acid (B5), Choline, Niacin (B3), Folate (B9) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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