Breakfast Sandwich
Fast foods, biscuit, with egg and bacon
Nutrition facts per 100 g · edible portion
Dishes36 forms & preparations
Dietary labels are inferred automatically from Fast foods, biscuit, with egg and bacon's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 20/100
How many beneficial nutrients Fast foods, biscuit, with egg and bacon delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, biscuit, with egg and bacon come from — the split across carbs, fat & protein.
25% from carbs
-
Carbs 25%19.1 g per serving
-
Fat 61%20.7 g per serving
-
Protein 15%11.3 g per serving
What Fast foods, biscuit, with egg and bacon is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 19.1 g | |
| Dietary Fiber | 0.5 g | |
| Total Sugars | 2.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 20.7 g | |
| Saturated Fat | 5.3 g | |
| Monounsaturated Fat | 9.0 g | — |
| Polyunsaturated Fat | 5.0 g | — |
| Omega-3 Fatty Acids | 341.0 mg | — |
| Omega-6 Fatty Acids | 4,551.0 mg | — |
| Butyric Acid | 13.0 mg | — |
| Caproic Acid | 8.0 mg | — |
| Caprylic Acid | 6.0 mg | — |
| Capric Acid | 22.0 mg | — |
| Lauric Acid | 22.0 mg | — |
| Myristic Acid | 147.0 mg | — |
| Palmitic Acid | 3,416.0 mg | — |
| Stearic Acid | 1,647.0 mg | — |
| Palmitoleic Acid | 357.0 mg | — |
| Oleic Acid | 8,587.0 mg | — |
| Gadoleic Acid | 11.0 mg | — |
| Erucic Acid | 1.0 mg | — |
| Linoleic Acid | 4,551.0 mg | — |
| Arachidonic Acid | 69.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 14.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.3 g | |
| Histidine | 287.0 mg | — |
| Isoleucine | 548.0 mg | — |
| Leucine | 875.0 mg | — |
| Lysine | 683.0 mg | — |
| Methionine | 281.0 mg | — |
| Phenylalanine | 540.0 mg | — |
| Threonine | 453.0 mg | — |
| Tryptophan | 144.0 mg | — |
| Valine | 635.0 mg | — |
| Alanine | 559.0 mg | — |
| Arginine | 624.0 mg | — |
| Aspartic Acid | 890.0 mg | — |
| Cystine | 196.0 mg | — |
| Glutamic Acid | 2,036.0 mg | — |
| Glycine | 513.0 mg | — |
| Proline | 727.0 mg | — |
| Serine | 624.0 mg | — |
| Tyrosine | 396.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 63.0 mcg | |
| Vitamin C | 1.8 mg | |
| Vitamin D | 0.6 mcg | |
| Vitamin E | 1.3 mg | |
| Vitamin K | 4.3 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 40.0 mcg | |
| Vitamin B12 | 0.7 mcg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Choline | 98.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 126.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 159.0 mg | |
| Potassium | 167.0 mg | |
| Sodium | 666.0 mg | |
| Zinc | 1.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 20.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 235.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.4 g | — |
About Fast foods, biscuit, with egg and bacon
Adding bacon to the egg biscuit turns it into one of the classic American breakfast sandwiches — crisp, salty bacon layered with a folded egg inside a buttery biscuit. The bacon brings smoky flavor and a little extra protein, along with more fat and salt.
Per 100 grams it provides about 305 calories, with roughly 20.7 grams of fat and 11.3 grams of protein. Carbohydrate is about 19 grams, with around 2.2 grams of sugar and 0.5 grams of fiber. Cholesterol is high at about 235 milligrams per 100 grams — the highest of the bacon-and-sausage biscuits here, thanks to the egg plus bacon — and sodium is around 666 milligrams.
Between the buttery biscuit, the egg and the cured bacon, this is a fat-and-sodium-heavy way to start the day, so it's best as an occasional treat rather than a daily habit. The egg and bacon do supply protein; balancing the meal with fruit or a piece of whole fruit and water, and skipping a side of hash browns, keeps it more reasonable.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, biscuit, with egg and bacon?
There are 305 calories in 100 g of Fast foods, biscuit, with egg and bacon, or about 458 calories in 1 biscuit (150 g).
How much protein is in Fast foods, biscuit, with egg and bacon?
Fast foods, biscuit, with egg and bacon contains 11.3 g of protein per 100 g.
How many carbs are in Fast foods, biscuit, with egg and bacon?
Fast foods, biscuit, with egg and bacon has 19.1 g of carbohydrates per 100 g.
How much fat is in Fast foods, biscuit, with egg and bacon?
Fast foods, biscuit, with egg and bacon provides 20.7 g of total fat per 100 g.
What is Fast foods, biscuit, with egg and bacon a good source of?
Fast foods, biscuit, with egg and bacon is an excellent source of Selenium (37% DV), Vitamin B12 (29% DV) and Protein (23% DV) and a good source of Choline, Pantothenic Acid (B5), Iron, Phosphorus, Riboflavin (B2) and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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