Breakfast Sandwich
Fast foods, croissant, with egg, cheese, and bacon
Nutrition facts per 100 g · edible portion
Dishes36 forms & preparations
Dietary labels are inferred automatically from Fast foods, croissant, with egg, cheese, and bacon's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 17/100
How many beneficial nutrients Fast foods, croissant, with egg, cheese, and bacon delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, croissant, with egg, cheese, and bacon come from — the split across carbs, fat & protein.
23% from carbs
-
Carbs 23%18.3 g per serving
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Fat 62%22.0 g per serving
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Protein 16%12.6 g per serving
What Fast foods, croissant, with egg, cheese, and bacon is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 18.3 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 22.0 g | |
| Saturated Fat | 12.0 g | |
| Monounsaturated Fat | 7.1 g | — |
| Polyunsaturated Fat | 1.4 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.6 g | |
| Histidine | 386.0 mg | — |
| Isoleucine | 610.0 mg | — |
| Leucine | 1,036.0 mg | — |
| Lysine | 919.0 mg | — |
| Methionine | 322.0 mg | — |
| Phenylalanine | 632.0 mg | — |
| Threonine | 470.0 mg | — |
| Tryptophan | 174.0 mg | — |
| Valine | 735.0 mg | — |
| Alanine | 497.0 mg | — |
| Arginine | 620.0 mg | — |
| Aspartic Acid | 899.0 mg | — |
| Cystine | 179.0 mg | — |
| Glutamic Acid | 2,485.0 mg | — |
| Glycine | 390.0 mg | — |
| Proline | 1,010.0 mg | — |
| Serine | 688.0 mg | — |
| Tyrosine | 544.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 110.0 mcg | |
| Vitamin C | 1.7 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 1.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 35.0 mcg | |
| Vitamin B12 | 0.7 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 117.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 18.0 mg | |
| Phosphorus | 214.0 mg | |
| Potassium | 156.0 mg | |
| Sodium | 689.0 mg | |
| Zinc | 1.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 19.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 167.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.7 g | — |
About Fast foods, croissant, with egg, cheese, and bacon
This breakfast sandwich builds egg, cheese and bacon into a flaky butter croissant. The croissant is what makes it distinctive: a laminated, butter-rich pastry that tastes indulgent and carries far more saturated fat than a biscuit or English muffin would.
Per 100 grams it provides about 320 calories, with roughly 12.6 grams of protein, 22 grams of fat and a notably high 12 grams of saturated fat — the most in this breakfast group — from the buttery pastry, cheese and bacon. Carbohydrate is about 18.3 grams. The egg and cheese bring cholesterol to around 167 milligrams, with sodium near 689 milligrams per 100 grams, about 117 milligrams of calcium and 1.7 milligrams of iron.
The bacon, egg and cheese croissant is one of the richest fast-food breakfasts because the pastry stacks butter on top of the cheese and bacon fat. It delivers solid protein but a heavy saturated-fat load, so it's an occasional indulgence; an egg sandwich on an English muffin is a meaningfully leaner everyday choice.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, croissant, with egg, cheese, and bacon?
There are 320 calories in 100 g of Fast foods, croissant, with egg, cheese, and bacon, or about 410 calories in 1 item (128 g).
How much protein is in Fast foods, croissant, with egg, cheese, and bacon?
Fast foods, croissant, with egg, cheese, and bacon contains 12.6 g of protein per 100 g.
How many carbs are in Fast foods, croissant, with egg, cheese, and bacon?
Fast foods, croissant, with egg, cheese, and bacon has 18.3 g of carbohydrates per 100 g.
How much fat is in Fast foods, croissant, with egg, cheese, and bacon?
Fast foods, croissant, with egg, cheese, and bacon provides 22.0 g of total fat per 100 g.
What is Fast foods, croissant, with egg, cheese, and bacon a good source of?
Fast foods, croissant, with egg, cheese, and bacon is an excellent source of Selenium (35% DV), Vitamin B12 (28% DV), Protein (25% DV), Thiamin (B1) (23% DV) and Riboflavin (B2) (20% DV) and a good source of Pantothenic Acid (B5), Phosphorus, Zinc, Vitamin A (RAE) and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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