Breakfast sandwich

Breakfast Sandwich

BURGER KING, CROISSAN'WICH with Egg and Cheese

14.1%
282 kcal

Energy

22.5%
15.8 g

Fat

23.8%
4.8 g

Saturates

4.5%
4.0 g

Sugar

27.1%
1.6 g

Salt

carbs
35%
fat
50%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 282 (1182 kJ)
14%
from Carbohydrate 99 (415 kJ)
from Fat 142 (595 kJ)
from Protein 41 (173 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 24.8 g
9%
Dietary Fiber 0.7 g
2%
Starch 17.6 g
Sugars 4.0 g
Sucrose 0.0 mg
Glucose 640.0 mg
Fructose 890.0 mg
Lactose 1,710.0 mg
Maltose 800.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 15.8 g
23%
Saturated Fat 4.8 g
24%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 175.0 mg
Capric Acid 150.0 mg
Lauric Acid 97.0 mg
Tridecylic Acid ~
Myristic Acid 347.0 mg
Pentadecanoic Acid 38.0 mg
Palmitic Acid 2,722.0 mg
Margaric Acid 33.0 mg
Stearic Acid 1,150.0 mg
Arachidic Acid 29.0 mg
Behenic Acid 25.0 mg
Lignoceric Acid ~
Monounsaturated Fat 6.7 g
Myristoleic Acid 28.0 mg
15:1 0.0 mg
Palmitoleic Acid 162.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 6,443.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 34.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.9 g
Linoleic Acid 2,601.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 269.0 mg
alpha-Linolenic Acid 269.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 60.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 269.0 mg
Omega-6 Fatty Acids 2,601.0 mg
Sterols % Daily Value
Cholesterol 139.0 mg
46%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.4 g
21%
Essential Aminos
Histidine 263.0 mg
31%
Isoleucine 486.0 mg
43%
Leucine 865.0 mg
34%
Lysine 548.0 mg
24%
Methionine 231.0 mg
20%
Phenylalanine 528.0 mg
27%
Threonine 360.0 mg
30%
Tryptophan 100.0 mg
33%
Valine 606.0 mg
42%
Non-essential Aminos
Alanine 451.0 mg
Arginine 484.0 mg
Aspartic Acid 771.0 mg
Cystine 197.0 mg
Glutamic Acid 2,566.0 mg
Glycine 336.0 mg
Proline 883.0 mg
Serine 648.0 mg
Tyrosine 394.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 46.4 g
Ash 2.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.2 mg
16%
Vitamin B2 (riboflavin) 0.4 mg
25%
Vitamin B3 (niacin) 2.1 mg
10%
Vitamin B5 (pantothenic acid) 0.8 mg
8%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 2 IU
6%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 231.0 mg
23%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.9 mg
11%
Magnesium 17.0 mg
4%
Manganese 0.2 mg
11%
Phosphorus 249.0 mg
25%
Potassium 168.0 mg
5%
Sodium 650.0 mg
27%
Zinc 1.0 mg
7%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.