Breakfast sandwich

Breakfast Sandwich

BURGER KING, CROISSAN'WICH with Sausage and Cheese

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18.8%
376 kcal

Energy

36.4%
25.5 g

Fat

43%
8.6 g

Saturates

3.7%
3.4 g

Sugar

32.6%
2.0 g

Salt

carbs
24%
fat
61%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 376 (1573 kJ)
19%
from Carbohydrate 92 (385 kJ)
from Fat 229 (959 kJ)
from Protein 55 (230 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 23.0 g
8%
Dietary Fiber 0.7 g
2%
Starch 17.7 g
Sugars 3.4 g
Sucrose 0.0 mg
Glucose 750.0 mg
Fructose 930.0 mg
Lactose 890.0 mg
Maltose 790.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 25.5 g
36%
Saturated Fat 8.6 g
43%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 41.0 mg
Capric Acid 93.0 mg
Lauric Acid 108.0 mg
Tridecylic Acid ~
Myristic Acid 517.0 mg
Pentadecanoic Acid 46.0 mg
Palmitic Acid 5,044.0 mg
Margaric Acid 76.0 mg
Stearic Acid 2,608.0 mg
Arachidic Acid 49.0 mg
Behenic Acid 12.0 mg
Lignoceric Acid ~
Monounsaturated Fat 12.0 g
Myristoleic Acid 15.0 mg
15:1 0.0 mg
Palmitoleic Acid 442.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 11,433.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 134.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.1 g
Linoleic Acid 2,824.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 150.0 mg
alpha-Linolenic Acid 150.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 81.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 59.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 150.0 mg
Omega-6 Fatty Acids 2,824.0 mg
Sterols % Daily Value
Cholesterol 43.0 mg
14%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.7 g
27%
Essential Aminos
Histidine 411.0 mg
49%
Isoleucine 578.0 mg
51%
Leucine 1,047.0 mg
41%
Lysine 819.0 mg
36%
Methionine 261.0 mg
23%
Phenylalanine 587.0 mg
30%
Threonine 480.0 mg
40%
Tryptophan 111.0 mg
37%
Valine 687.0 mg
48%
Non-essential Aminos
Alanine 651.0 mg
Arginine 679.0 mg
Aspartic Acid 1,002.0 mg
Cystine 178.0 mg
Glutamic Acid 3,075.0 mg
Glycine 679.0 mg
Proline 1,022.0 mg
Serine 636.0 mg
Tyrosine 463.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 35.1 g
Ash 2.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
22%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 4.1 mg
20%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
5%
Vitamin K 7 mcg
8%
Minerals % Daily Value
Calcium 107.0 mg
11%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.9 mg
10%
Magnesium 19.0 mg
5%
Manganese 0.3 mg
13%
Phosphorus 158.0 mg
16%
Potassium 205.0 mg
6%
Sodium 782.0 mg
33%
Zinc 1.4 mg
10%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.