56 forms & preparations
Dietary labels are inferred automatically from BURGER KING, DOUBLE WHOPPER, no cheese's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients BURGER KING, DOUBLE WHOPPER, no cheese delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in BURGER KING, DOUBLE WHOPPER, no cheese come from — the split across carbs, fat & protein.
22% from carbs
-
Carbs 22%13.7 g per serving
-
Fat 56%15.7 g per serving
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Protein 22%13.9 g per serving
What BURGER KING, DOUBLE WHOPPER, no cheese is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 13.7 g | |
| Dietary Fiber | 1.4 g | |
| Starch | 10.3 g | — |
| Total Sugars | 3.5 g | — |
| Sucrose | 1.5 g | — |
| Glucose | 0.0 g | — |
| Fructose | 1.4 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.6 g | — |
| Galactose | 0.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 15.7 g | |
| Saturated Fat | 5.8 g | |
| Monounsaturated Fat | 6.1 g | — |
| Polyunsaturated Fat | 3.0 g | — |
| Trans Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 315.0 mg | — |
| Omega-6 Fatty Acids | 2,662.0 mg | — |
| Butyric Acid | 5.0 mg | — |
| Caproic Acid | 5.0 mg | — |
| Caprylic Acid | 13.0 mg | — |
| Capric Acid | 13.0 mg | — |
| Lauric Acid | 61.0 mg | — |
| Myristic Acid | 372.0 mg | — |
| Palmitic Acid | 3,249.0 mg | — |
| Stearic Acid | 1,795.0 mg | — |
| Arachidic Acid | 28.0 mg | — |
| Behenic Acid | 20.0 mg | — |
| Palmitoleic Acid | 461.0 mg | — |
| Oleic Acid | 5,442.0 mg | — |
| Gadoleic Acid | 23.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,662.0 mg | — |
| alpha-Linolenic Acid (ALA) | 315.0 mg | — |
| Arachidonic Acid | 25.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.9 g | |
| Histidine | 360.0 mg | — |
| Isoleucine | 550.0 mg | — |
| Leucine | 980.0 mg | — |
| Lysine | 950.0 mg | — |
| Methionine | 270.0 mg | — |
| Phenylalanine | 560.0 mg | — |
| Threonine | 410.0 mg | — |
| Tryptophan | 100.0 mg | — |
| Valine | 630.0 mg | — |
| Alanine | 660.0 mg | — |
| Arginine | 770.0 mg | — |
| Aspartic Acid | 970.0 mg | — |
| Cystine | 120.0 mg | — |
| Glutamic Acid | 2,450.0 mg | — |
| Glycine | 980.0 mg | — |
| Proline | 970.0 mg | — |
| Serine | 330.0 mg | — |
| Tyrosine | 340.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.2 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | 14.1 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 45.0 mcg | |
| Vitamin B12 | ~ | — |
| Pantothenic Acid (B5) | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 35.0 mg | |
| Iron | 2.8 mg | |
| Magnesium | 18.0 mg | |
| Phosphorus | 111.0 mg | |
| Potassium | 192.0 mg | |
| Sodium | 289.0 mg | |
| Zinc | 3.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 20.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 46.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.4 g | — |
About BURGER KING, DOUBLE WHOPPER, no cheese
The hamburger is one of the world's most iconic foods, a sandwich built around a cooked patty of ground beef tucked inside a soft, round bun. Believed to have taken its modern form in the United States, it has become a global fast-food and backyard-grill staple. The patty is seasoned and griddled, grilled, or fried, then dressed with an endless range of toppings such as cheese, lettuce, tomato, onion, pickles, bacon, and condiments like ketchup, mustard, and mayonnaise.
A hamburger supplies protein, iron, zinc, and B vitamins from the beef, though its calories, fat, and sodium climb with rich toppings and large portions. It ranges from simple diner burgers to gourmet, stacked, and regional styles, and it inspires countless variations made with turkey, plant-based patties, and more. It is best cooked to a safe internal temperature for food safety. Choose fresh, well-marbled ground beef for the juiciest results, and cook hamburgers promptly, keeping raw meat well chilled until it hits the heat.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in BURGER KING, DOUBLE WHOPPER, no cheese?
There are 252 calories in 100 g of BURGER KING, DOUBLE WHOPPER, no cheese, or about 942 calories in 1 item (374 g).
How much protein is in BURGER KING, DOUBLE WHOPPER, no cheese?
BURGER KING, DOUBLE WHOPPER, no cheese contains 13.9 g of protein per 100 g.
How many carbs are in BURGER KING, DOUBLE WHOPPER, no cheese?
BURGER KING, DOUBLE WHOPPER, no cheese has 13.7 g of carbohydrates per 100 g.
How much fat is in BURGER KING, DOUBLE WHOPPER, no cheese?
BURGER KING, DOUBLE WHOPPER, no cheese provides 15.7 g of total fat per 100 g.
What is BURGER KING, DOUBLE WHOPPER, no cheese a good source of?
BURGER KING, DOUBLE WHOPPER, no cheese is an excellent source of Selenium (37% DV), Protein (28% DV), Zinc (27% DV) and Niacin (B3) (20% DV) and a good source of Thiamin (B1), Iron, Riboflavin (B2), Copper, Vitamin K and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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