BURGER KING, DOUBLE WHOPPER, no cheese vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
BURGER KING, DOUBLE WHOPPER, no cheese
252 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Key takeaways
- BURGER KING, DOUBLE WHOPPER, no cheese has 23% fewer calories (252 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 13.9 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 13.7 g).
- BURGER KING, DOUBLE WHOPPER, no cheese has more fiber (1.4 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.5 g).
| Macronutrients | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 252 kcal | 327 kcal |
| Protein | 13.9 g | 14.5 g |
| Total Fat | 15.7 g | 28.5 g |
| Total Carbohydrate | 13.7 g | 3.1 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | 3.5 g | 0.0 g |
| Water | 55.3 g | 50.6 g |
| Carbohydrates | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 13.7 g | 3.1 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Starch | 10.3 g | ~ |
| Total Sugars | 3.5 g | 0.0 g |
| Fats & Fatty Acids | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 15.7 g | 28.5 g |
| Saturated Fat | 5.8 g | 9.3 g |
| Monounsaturated Fat | 6.1 g | 12.7 g |
| Polyunsaturated Fat | 3.0 g | 3.2 g |
| Trans Fat | 0.4 g | ~ |
| Omega-3 Fatty Acids | 315.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 2,662.0 mg | 2,852.0 mg |
| Protein & Amino Acids | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 13.9 g | 14.5 g |
| Histidine | 360.0 mg | 320.0 mg |
| Isoleucine | 550.0 mg | 484.0 mg |
| Leucine | 980.0 mg | 1,032.0 mg |
| Lysine | 950.0 mg | 909.0 mg |
| Methionine | 270.0 mg | 311.0 mg |
| Phenylalanine | 560.0 mg | 553.0 mg |
| Threonine | 410.0 mg | 534.0 mg |
| Tryptophan | 100.0 mg | 145.0 mg |
| Valine | 630.0 mg | 616.0 mg |
| Alanine | 660.0 mg | 762.0 mg |
| Arginine | 770.0 mg | 767.0 mg |
| Aspartic Acid | 970.0 mg | 1,125.0 mg |
| Cystine | 120.0 mg | 248.0 mg |
| Glutamic Acid | 2,450.0 mg | 1,631.0 mg |
| Glycine | 980.0 mg | 886.0 mg |
| Proline | 970.0 mg | 767.0 mg |
| Serine | 330.0 mg | 588.0 mg |
| Tyrosine | 340.0 mg | 430.0 mg |
| Vitamins | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | ~ | 4,220.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | ~ | 1.2 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | 14.1 mcg | 1.6 mcg |
| Thiamin (B1) | 0.2 mg | 0.2 mg |
| Riboflavin (B2) | 0.2 mg | 1.5 mg |
| Niacin (B3) | 3.2 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 45.0 mcg | 44.0 mcg |
| Vitamin B12 | ~ | 20.1 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 3.4 mg |
| Choline | ~ | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 35.0 mg | 9.0 mg |
| Iron | 2.8 mg | 11.2 mg |
| Magnesium | 18.0 mg | 11.0 mg |
| Phosphorus | 111.0 mg | 168.0 mg |
| Potassium | 192.0 mg | 199.0 mg |
| Sodium | 289.0 mg | 1,160.0 mg |
| Zinc | 3.0 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 20.1 mcg | 58.0 mcg |
| Sterols | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 46.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | BURGER KING, DOUBLE WHOPPER, no cheese | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.4 g | 3.3 g |
Frequently asked questions
Which has fewer calories, BURGER KING, DOUBLE WHOPPER, no cheese or Braunschweiger (a liver sausage), pork?
BURGER KING, DOUBLE WHOPPER, no cheese has fewer calories: 252 kcal for BURGER KING, DOUBLE WHOPPER, no cheese vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, BURGER KING, DOUBLE WHOPPER, no cheese or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 13.9 g for BURGER KING, DOUBLE WHOPPER, no cheese vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, BURGER KING, DOUBLE WHOPPER, no cheese or Braunschweiger (a liver sausage), pork?
BURGER KING, DOUBLE WHOPPER, no cheese has more fiber: 1.4 g for BURGER KING, DOUBLE WHOPPER, no cheese vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is BURGER KING, DOUBLE WHOPPER, no cheese or Braunschweiger (a liver sausage), pork healthier?
BURGER KING, DOUBLE WHOPPER, no cheese is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.