Breakfast sandwich

Breakfast Sandwich

McDONALD'S, Sausage Biscuit

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18.8%
376 kcal

Energy

36.3%
25.4 g

Fat

53.3%
10.7 g

Saturates

2.2%
2.0 g

Sugar

36.5%
2.2 g

Salt

carbs
29%
fat
61%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 376 (1573 kJ)
19%
from Carbohydrate 109 (456 kJ)
from Fat 229 (957 kJ)
from Protein 38 (161 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 27.2 g
10%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 2.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 25.4 g
36%
Saturated Fat 10.7 g
53%
Butyric Acid 0.0 mg
Caproic Acid 10.0 mg
Caprylic Acid 113.0 mg
Capric Acid 94.0 mg
Lauric Acid 1,111.0 mg
Tridecylic Acid ~
Myristic Acid 598.0 mg
Pentadecanoic Acid 5.0 mg
Palmitic Acid 6,601.0 mg
Margaric Acid 54.0 mg
Stearic Acid 1,999.0 mg
Arachidic Acid 54.0 mg
Behenic Acid 11.0 mg
Lignoceric Acid ~
Monounsaturated Fat 8.8 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 337.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 8,372.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 123.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.4 g
Linoleic Acid 3,123.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 193.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid 70.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 33.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.2 g
Omega-3 Fatty Acids 193.0 mg
Omega-6 Fatty Acids 3,123.0 mg
Sterols % Daily Value
Cholesterol 29.0 mg
10%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.6 g
19%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 34.7 g
Ash 3.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 26 IU
1%
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 4.3 mg
21%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 91 mcg
23%
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K ~
Minerals % Daily Value
Calcium 55.0 mg
6%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 13.0 mg
3%
Manganese 0.2 mg
9%
Phosphorus 323.0 mg
32%
Potassium 177.0 mg
5%
Sodium 875.0 mg
36%
Zinc 0.9 mg
6%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.