Breakfast sandwich

Breakfast Sandwich

Fast foods, ham and cheese sandwich

12.1%
241 kcal

Energy

15.1%
10.6 g

Fat

22%
4.4 g

Saturates

22%
1.3 g

Salt

carbs
37%
fat
39%
protein
23%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 241 (1008 kJ)
12%
from Carbohydrate 91 (383 kJ)
from Fat 95 (399 kJ)
from Protein 57 (237 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 22.8 g
8%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 10.6 g
15%
Saturated Fat 4.4 g
22%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 77.0 mg
Capric Acid 95.0 mg
Lauric Acid 85.0 mg
Tridecylic Acid ~
Myristic Acid 443.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,662.0 mg
Margaric Acid ~
Stearic Acid 1,048.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 516.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,099.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 890.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 52.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 52.0 mg
Omega-6 Fatty Acids 890.0 mg
Sterols % Daily Value
Cholesterol 40.0 mg
13%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.2 g
28%
Essential Aminos
Histidine 483.0 mg
58%
Isoleucine 624.0 mg
55%
Leucine 1,142.0 mg
44%
Lysine 1,077.0 mg
47%
Methionine 333.0 mg
29%
Phenylalanine 680.0 mg
34%
Threonine 506.0 mg
42%
Tryptophan 185.0 mg
62%
Valine 735.0 mg
51%
Non-essential Aminos
Alanine 552.0 mg
Arginine 696.0 mg
Aspartic Acid 994.0 mg
Cystine 171.0 mg
Glutamic Acid 3,104.0 mg
Glycine 481.0 mg
Proline 1,184.0 mg
Serine 659.0 mg
Tyrosine 562.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 50.8 g
Ash 1.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 219 IU
4%
Vitamin B1 (thiamine) 0.2 mg
14%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 1.8 mg
9%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 52 mcg
13%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 1.9 mg
3%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K ~
Minerals % Daily Value
Calcium 89.0 mg
9%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.2 mg
12%
Magnesium 11.0 mg
3%
Manganese 0.1 mg
5%
Phosphorus 104.0 mg
10%
Potassium 199.0 mg
6%
Sodium 528.0 mg
22%
Zinc 0.9 mg
6%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.