Breakfast sandwich

Breakfast Sandwich

BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese

16.1%
322 kcal

Energy

32.1%
22.5 g

Fat

37.1%
7.4 g

Saturates

3.2%
2.9 g

Sugar

28.6%
1.7 g

Salt

carbs
22%
fat
63%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 322 (1348 kJ)
16%
from Carbohydrate 71 (296 kJ)
from Fat 202 (847 kJ)
from Protein 49 (206 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 17.7 g
6%
Dietary Fiber 0.7 g
2%
Starch 11.4 g
Sugars 2.9 g
Sucrose 0.0 mg
Glucose 560.0 mg
Fructose 610.0 mg
Lactose 1,150.0 mg
Maltose 540.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 22.5 g
32%
Saturated Fat 7.4 g
37%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 127.0 mg
Capric Acid 117.0 mg
Lauric Acid 79.0 mg
Tridecylic Acid ~
Myristic Acid 394.0 mg
Pentadecanoic Acid 37.0 mg
Palmitic Acid 4,350.0 mg
Margaric Acid 64.0 mg
Stearic Acid 2,187.0 mg
Arachidic Acid 43.0 mg
Behenic Acid 25.0 mg
Lignoceric Acid ~
Monounsaturated Fat 9.9 g
Myristoleic Acid 23.0 mg
15:1 0.0 mg
Palmitoleic Acid 389.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 9,387.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 113.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.9 g
Linoleic Acid 3,438.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 280.0 mg
alpha-Linolenic Acid 280.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 64.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 81.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.2 g
Omega-3 Fatty Acids 280.0 mg
Omega-6 Fatty Acids 3,438.0 mg
Sterols % Daily Value
Cholesterol 120.0 mg
40%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.3 g
25%
Essential Aminos
Histidine 360.0 mg
43%
Isoleucine 552.0 mg
48%
Leucine 989.0 mg
38%
Lysine 786.0 mg
34%
Methionine 265.0 mg
23%
Phenylalanine 566.0 mg
29%
Threonine 438.0 mg
37%
Tryptophan 107.0 mg
36%
Valine 678.0 mg
47%
Non-essential Aminos
Alanine 642.0 mg
Arginine 662.0 mg
Aspartic Acid 1,008.0 mg
Cystine 188.0 mg
Glutamic Acid 2,563.0 mg
Glycine 605.0 mg
Proline 867.0 mg
Serine 692.0 mg
Tyrosine 436.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 44.9 g
Ash 2.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.2 mg
16%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.8 mg
8%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 2 IU
5%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 168.0 mg
17%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.7 mg
9%
Magnesium 18.0 mg
5%
Manganese 0.2 mg
10%
Phosphorus 219.0 mg
22%
Potassium 197.0 mg
6%
Sodium 687.0 mg
29%
Zinc 1.3 mg
9%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.