Breakfast sandwich

Breakfast Sandwich

McDONALD'S, BIG BREAKFAST

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14.3%
285 kcal

Energy

27.7%
19.4 g

Fat

32%
6.4 g

Saturates

1%
0.9 g

Sugar

22.9%
1.4 g

Salt

carbs
25%
fat
61%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 285 (1192 kJ)
14%
from Carbohydrate 70 (293 kJ)
from Fat 174 (730 kJ)
from Protein 41 (170 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 17.5 g
6%
Dietary Fiber 1.1 g
4%
Starch ~
Sugars 0.9 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 19.4 g
28%
Saturated Fat 6.4 g
32%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 47.0 mg
Capric Acid 39.0 mg
Lauric Acid 462.0 mg
Tridecylic Acid ~
Myristic Acid 267.0 mg
Pentadecanoic Acid 2.0 mg
Palmitic Acid 4,030.0 mg
Margaric Acid 35.0 mg
Stearic Acid 1,447.0 mg
Arachidic Acid 43.0 mg
Behenic Acid 17.0 mg
Lignoceric Acid ~
Monounsaturated Fat 7.4 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 245.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 7,029.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 98.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 2,915.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 193.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid 45.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 42.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 2.8 g
Omega-3 Fatty Acids 193.0 mg
Omega-6 Fatty Acids 2,915.0 mg
Sterols % Daily Value
Cholesterol 173.0 mg
58%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.2 g
20%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 50.7 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 234 IU
5%
Vitamin B1 (thiamine) 0.2 mg
15%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 2.3 mg
11%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.4 mg
1%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 51.0 mg
5%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.7 mg
10%
Magnesium 15.0 mg
4%
Manganese 0.1 mg
6%
Phosphorus 256.0 mg
26%
Potassium 207.0 mg
6%
Sodium 549.0 mg
23%
Zinc 1.0 mg
6%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.