Breakfast sandwich

Breakfast Sandwich

McDONALD'S, BIG BREAKFAST

Nutrition facts per 100 g · edible portion

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36 forms & preparations
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Dietary labels are inferred automatically from McDONALD'S, BIG BREAKFAST's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%
285 kcal Calories
20%
10.2 g Protein
6%
17.5 g Carbs
25%
19.4 g Fat

Fair nutrient density 18/100

How many beneficial nutrients McDONALD'S, BIG BREAKFAST delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in McDONALD'S, BIG BREAKFAST come from — the split across carbs, fat & protein.

What McDONALD'S, BIG BREAKFAST is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)27% Vitamin B1224% Protein20% Phosphorus20% Thiamin (B1)19% Pantothenic Acid (B5)15% Niacin (B3)14% Vitamin B610% Iron10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate17.5 g
6%
Dietary Fiber1.1 g
4%
Total Sugars0.9 g
Fats & Fatty AcidsAmount% DV
Total Fat19.4 g
25%
Saturated Fat6.4 g
32%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.2 g
Trans Fat2.8 g
Omega-3 Fatty Acids193.0 mg
Omega-6 Fatty Acids2,915.0 mg
Protein & Amino AcidsAmount% DV
Protein10.2 g
20%
VitaminsAmount% DV
Vitamin A (RAE)70.0 mcg
8%
Vitamin C0.4 mg
0%
Vitamin D~
Vitamin E~
Vitamin K~
Thiamin (B1)0.2 mg
19%
Riboflavin (B2)0.4 mg
27%
Niacin (B3)2.3 mg
14%
Vitamin B60.2 mg
10%
Folate (B9)~
Vitamin B120.6 mcg
24%
Pantothenic Acid (B5)0.7 mg
15%
MineralsAmount% DV
Calcium51.0 mg
4%
Iron1.7 mg
10%
Magnesium15.0 mg
4%
Phosphorus256.0 mg
20%
Potassium207.0 mg
4%
Sodium549.0 mg
24%
Zinc1.0 mg
9%
Copper0.1 mg
9%
Manganese0.1 mg
5%
SterolsAmount% DV
Cholesterol173.0 mg
58%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash2.3 g

About McDONALD'S, BIG BREAKFAST

The breakfast sandwich packs a full morning meal between bread, stacking eggs, cheese, and a breakfast meat like bacon, sausage, or ham on a roll, biscuit, bagel, English muffin, or croissant. A grab-and-go icon of American fast-food menus and diner counters, it bundles protein, carbohydrates, and fat into one handheld package built for busy mornings. Depending on what goes in it, it can be a hearty, protein-rich start to the day or a fairly heavy, calorie-dense one, especially with buttery pastry and processed meat.

Regional and homemade versions abound, from the Southern sausage biscuit to New York's bacon, egg, and cheese on a roll and California avocado-topped takes. The warm, melty union of a runny or folded egg and gooey cheese is what makes it so satisfying. Plenty of cooks batch-make and freeze them for quick weekday reheating. Serve a breakfast sandwich hot, while the cheese is still soft and the bread is toasty.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in McDONALD'S, BIG BREAKFAST?

There are 285 calories in 100 g of McDONALD'S, BIG BREAKFAST, or about 767 calories in 1 item 9.5 oz (269 g).

How much protein is in McDONALD'S, BIG BREAKFAST?

McDONALD'S, BIG BREAKFAST contains 10.2 g of protein per 100 g.

How many carbs are in McDONALD'S, BIG BREAKFAST?

McDONALD'S, BIG BREAKFAST has 17.5 g of carbohydrates per 100 g.

How much fat is in McDONALD'S, BIG BREAKFAST?

McDONALD'S, BIG BREAKFAST provides 19.4 g of total fat per 100 g.

What is McDONALD'S, BIG BREAKFAST a good source of?

McDONALD'S, BIG BREAKFAST is an excellent source of Riboflavin (B2) (27% DV), Vitamin B12 (24% DV), Protein (20% DV) and Phosphorus (20% DV) and a good source of Thiamin (B1), Pantothenic Acid (B5), Niacin (B3), Vitamin B6 and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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