Breakfast Sandwich

McDONALD'S, Sausage Biscuit with Egg

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Egg Wheat

Dietary labels are inferred automatically from McDONALD'S, Sausage Biscuit with Egg's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

16%

311 kcal Calories

23%

11.3 g Protein

19.3 g Carbs

29%

22.3 g Fat

Fair nutrient density 18/100

How many beneficial nutrients McDONALD'S, Sausage Biscuit with Egg delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in McDONALD'S, Sausage Biscuit with Egg come from — the split across carbs, fat & protein.

311 kcal / serving

24% from carbs

Carbs 24%

19.3 g per serving
Fat 62%

22.3 g per serving
Protein 14%

11.3 g per serving

What McDONALD'S, Sausage Biscuit with Egg is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)29% Thiamin (B1)26% Vitamin B1225% Phosphorus24% Protein23% Folate (B9)21% Niacin (B3)19% Pantothenic Acid (B5)14% Iron11%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	19.3 g	7%
Dietary Fiber	0.8 g	3%
Total Sugars	1.4 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	22.3 g	29%
Saturated Fat	8.6 g	43%
Monounsaturated Fat	7.7 g	—
Polyunsaturated Fat	3.2 g	—
Trans Fat	0.3 g	—
Omega-3 Fatty Acids	184.0 mg	—
Omega-6 Fatty Acids	2,880.0 mg	—
Butyric Acid	0.0 mg	—
Caproic Acid	7.0 mg	—
Caprylic Acid	78.0 mg	—
Capric Acid	64.0 mg	—
Lauric Acid	764.0 mg	—
Myristic Acid	425.0 mg	—
Palmitic Acid	5,466.0 mg	—
Stearic Acid	1,718.0 mg	—
Arachidic Acid	39.0 mg	—
Behenic Acid	10.0 mg	—
Palmitoleic Acid	313.0 mg	—
Oleic Acid	7,340.0 mg	—
Gadoleic Acid	95.0 mg	—
Linoleic Acid	2,880.0 mg	—
Arachidonic Acid	46.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	11.3 g	23%

Vitamins	Amount	% DV
Vitamin A (RAE)	64.0 mcg	7%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	1.0 mg	7%
Vitamin K	~	—
Thiamin (B1)	0.3 mg	26%
Riboflavin (B2)	0.4 mg	29%
Niacin (B3)	3.0 mg	19%
Vitamin B6	0.1 mg	8%
Folate (B9)	85.0 mcg	21%
Vitamin B12	0.6 mcg	25%
Pantothenic Acid (B5)	0.7 mg	14%

Minerals	Amount	% DV
Calcium	58.0 mg	4%
Iron	2.0 mg	11%
Magnesium	13.0 mg	3%
Phosphorus	303.0 mg	24%
Potassium	165.0 mg	4%
Sodium	664.0 mg	29%
Zinc	1.0 mg	9%
Copper	0.1 mg	9%
Manganese	0.1 mg	6%

Sterols	Amount	% DV
Cholesterol	152.0 mg	51%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.6 g	—

About McDONALD'S, Sausage Biscuit with Egg

The breakfast sandwich packs a full morning meal between bread, stacking eggs, cheese, and a breakfast meat like bacon, sausage, or ham on a roll, biscuit, bagel, English muffin, or croissant. A grab-and-go icon of American fast-food menus and diner counters, it bundles protein, carbohydrates, and fat into one handheld package built for busy mornings. Depending on what goes in it, it can be a hearty, protein-rich start to the day or a fairly heavy, calorie-dense one, especially with buttery pastry and processed meat.

Regional and homemade versions abound, from the Southern sausage biscuit to New York's bacon, egg, and cheese on a roll and California avocado-topped takes. The warm, melty union of a runny or folded egg and gooey cheese is what makes it so satisfying. Plenty of cooks batch-make and freeze them for quick weekday reheating. Serve a breakfast sandwich hot, while the cheese is still soft and the bread is toasty.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in McDONALD'S, Sausage Biscuit with Egg?

There are 311 calories in 100 g of McDONALD'S, Sausage Biscuit with Egg, or about 507 calories in 1 item 5.7 oz (163 g).

How much protein is in McDONALD'S, Sausage Biscuit with Egg?

McDONALD'S, Sausage Biscuit with Egg contains 11.3 g of protein per 100 g.

How many carbs are in McDONALD'S, Sausage Biscuit with Egg?

McDONALD'S, Sausage Biscuit with Egg has 19.3 g of carbohydrates per 100 g.

How much fat is in McDONALD'S, Sausage Biscuit with Egg?

McDONALD'S, Sausage Biscuit with Egg provides 22.3 g of total fat per 100 g.

What is McDONALD'S, Sausage Biscuit with Egg a good source of?

McDONALD'S, Sausage Biscuit with Egg is an excellent source of Riboflavin (B2) (29% DV), Thiamin (B1) (26% DV), Vitamin B12 (25% DV), Phosphorus (24% DV), Protein (23% DV) and Folate (B9) (21% DV) and a good source of Niacin (B3), Pantothenic Acid (B5) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.