Breakfast sandwich

Breakfast Sandwich

McDONALD'S, Sausage Biscuit with Egg

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15.6%
311 kcal

Energy

31.8%
22.3 g

Fat

43.1%
8.6 g

Saturates

1.6%
1.4 g

Sugar

27.7%
1.7 g

Salt

carbs
24%
fat
62%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 311 (1301 kJ)
16%
from Carbohydrate 77 (323 kJ)
from Fat 200 (839 kJ)
from Protein 45 (189 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 19.3 g
7%
Dietary Fiber 0.8 g
3%
Starch ~
Sugars 1.4 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 22.3 g
32%
Saturated Fat 8.6 g
43%
Butyric Acid 0.0 mg
Caproic Acid 7.0 mg
Caprylic Acid 78.0 mg
Capric Acid 64.0 mg
Lauric Acid 764.0 mg
Tridecylic Acid ~
Myristic Acid 425.0 mg
Pentadecanoic Acid 3.0 mg
Palmitic Acid 5,466.0 mg
Margaric Acid 46.0 mg
Stearic Acid 1,718.0 mg
Arachidic Acid 39.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid ~
Monounsaturated Fat 7.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 313.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 7,340.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 95.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 2,880.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 184.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid 60.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 46.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.3 g
Omega-3 Fatty Acids 184.0 mg
Omega-6 Fatty Acids 2,880.0 mg
Sterols % Daily Value
Cholesterol 152.0 mg
51%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.3 g
23%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 44.6 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 214 IU
4%
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.4 mg
22%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 85 mcg
21%
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
5%
Vitamin K ~
Minerals % Daily Value
Calcium 58.0 mg
6%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 13.0 mg
3%
Manganese 0.1 mg
7%
Phosphorus 303.0 mg
30%
Potassium 165.0 mg
5%
Sodium 664.0 mg
28%
Zinc 1.0 mg
7%
Breakfast Sandwich

About Breakfast Sandwich

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. Read More

A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.