Salad
Salad, grape and apple with yogurt and candied walnuts
Nutrition facts per 100 g · edible portion
Dishes22 forms & preparations
Dietary labels are inferred automatically from Salad, grape and apple with yogurt and candied walnuts's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 23/100
How many beneficial nutrients Salad, grape and apple with yogurt and candied walnuts delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Salad, grape and apple with yogurt and candied walnuts come from — the split across carbs, fat & protein.
54% from carbs
-
Carbs 54%15.7 g per serving
-
Fat 39%5.1 g per serving
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Protein 7%2.2 g per serving
What Salad, grape and apple with yogurt and candied walnuts is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.7 g | |
| Dietary Fiber | 2.2 g | |
| Total Sugars | 12.4 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.1 g | |
| Saturated Fat | 0.7 g | |
| Monounsaturated Fat | 0.9 g | — |
| Polyunsaturated Fat | 3.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 597.0 mg | — |
| Omega-6 Fatty Acids | 2,639.0 mg | — |
| Butyric Acid | 7.0 mg | — |
| Caproic Acid | 5.0 mg | — |
| Caprylic Acid | 3.0 mg | — |
| Capric Acid | 7.0 mg | — |
| Lauric Acid | 8.0 mg | — |
| Myristic Acid | 26.0 mg | — |
| Palmitic Acid | 422.0 mg | — |
| Stearic Acid | 151.0 mg | — |
| Palmitoleic Acid | 5.0 mg | — |
| Oleic Acid | 855.0 mg | — |
| Gadoleic Acid | 14.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,639.0 mg | — |
| Arachidonic Acid | 6.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | |
| Vitamin C | 4.8 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 4.3 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 7.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 5.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 43.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 17.0 mg | |
| Phosphorus | 60.0 mg | |
| Potassium | 162.0 mg | |
| Sodium | 33.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 1.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Salad, grape and apple with yogurt and candied walnuts
A salad is a dish of mixed ingredients, often raw and served cool, ranging from a simple bowl of leafy greens to a hearty, complete meal. Vegetable salads built on lettuce, tomato, cucumber, and onion are the most familiar, but the category is vast, taking in pasta, grain, bean, potato, egg, chicken, tuna, and fruit salads as well. The ingredients are usually tossed with a dressing, from a bright vinaigrette of oil and acid to a creamy blend based on mayonnaise or yogurt, which ties the flavors together.
Salads are valued as a light, refreshing way to eat plenty of vegetables, fiber, and vitamins, though the calorie count swings widely once cheese, nuts, croutons, and rich dressings join in. They appear as starters, sides, and main courses across nearly every cuisine. Build a salad from the freshest produce, dress leafy versions just before serving so they stay crisp, and refrigerate anything made with dairy, egg, or mayonnaise.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Salad, grape and apple with yogurt and candied walnuts?
There are 117 calories in 100 g of Salad, grape and apple with yogurt and candied walnuts, or about 191 calories in 1 item (163 g).
How much protein is in Salad, grape and apple with yogurt and candied walnuts?
Salad, grape and apple with yogurt and candied walnuts contains 2.2 g of protein per 100 g.
How many carbs are in Salad, grape and apple with yogurt and candied walnuts?
Salad, grape and apple with yogurt and candied walnuts has 15.7 g of carbohydrates per 100 g.
How much fat is in Salad, grape and apple with yogurt and candied walnuts?
Salad, grape and apple with yogurt and candied walnuts provides 5.1 g of total fat per 100 g.
What is Salad, grape and apple with yogurt and candied walnuts a good source of?
Salad, grape and apple with yogurt and candied walnuts is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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