Breakfast sandwich

Breakfast Sandwich

McDONALD'S, Egg McMUFFIN

Nutrition facts per 100 g · edible portion

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36 forms & preparations
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Dietary labels are inferred automatically from McDONALD'S, Egg McMUFFIN's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

11%
214 kcal Calories
25%
12.7 g Protein
7%
20.5 g Carbs
12%
9.1 g Fat

Good nutrient density 24/100

How many beneficial nutrients McDONALD'S, Egg McMUFFIN delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in McDONALD'S, Egg McMUFFIN come from — the split across carbs, fat & protein.

What McDONALD'S, Egg McMUFFIN is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)28% Vitamin B1228% Protein25% Thiamin (B1)22% Folate (B9)20% Niacin (B3)19% Pantothenic Acid (B5)17% Phosphorus16% Calcium15% Iron12% Copper11% Zinc10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate20.5 g
7%
Dietary Fiber1.1 g
4%
Total Sugars2.0 g
Fats & Fatty AcidsAmount% DV
Total Fat9.1 g
12%
Saturated Fat3.2 g
16%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.8 g
Trans Fat0.1 g
Protein & Amino AcidsAmount% DV
Protein12.7 g
25%
VitaminsAmount% DV
Vitamin A (RAE)~
Vitamin C1.2 mg
1%
Vitamin D~
Vitamin E0.6 mg
4%
Vitamin K~
Thiamin (B1)0.3 mg
22%
Riboflavin (B2)0.4 mg
28%
Niacin (B3)3.1 mg
19%
Vitamin B60.1 mg
9%
Folate (B9)79.0 mcg
20%
Vitamin B120.7 mcg
28%
Pantothenic Acid (B5)0.8 mg
17%
MineralsAmount% DV
Calcium198.0 mg
15%
Iron2.2 mg
12%
Magnesium19.0 mg
5%
Phosphorus194.0 mg
16%
Potassium157.0 mg
3%
Sodium619.0 mg
27%
Zinc1.2 mg
10%
Copper0.1 mg
11%
Manganese0.2 mg
9%
SterolsAmount% DV
Cholesterol165.0 mg
55%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash2.5 g

About McDONALD'S, Egg McMUFFIN

The breakfast sandwich packs a full morning meal between bread, stacking eggs, cheese, and a breakfast meat like bacon, sausage, or ham on a roll, biscuit, bagel, English muffin, or croissant. A grab-and-go icon of American fast-food menus and diner counters, it bundles protein, carbohydrates, and fat into one handheld package built for busy mornings. Depending on what goes in it, it can be a hearty, protein-rich start to the day or a fairly heavy, calorie-dense one, especially with buttery pastry and processed meat.

Regional and homemade versions abound, from the Southern sausage biscuit to New York's bacon, egg, and cheese on a roll and California avocado-topped takes. The warm, melty union of a runny or folded egg and gooey cheese is what makes it so satisfying. Plenty of cooks batch-make and freeze them for quick weekday reheating. Serve a breakfast sandwich hot, while the cheese is still soft and the bread is toasty.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in McDONALD'S, Egg McMUFFIN?

There are 214 calories in 100 g of McDONALD'S, Egg McMUFFIN, or about 270 calories in 1 sandwich (126 g).

How much protein is in McDONALD'S, Egg McMUFFIN?

McDONALD'S, Egg McMUFFIN contains 12.7 g of protein per 100 g.

How many carbs are in McDONALD'S, Egg McMUFFIN?

McDONALD'S, Egg McMUFFIN has 20.5 g of carbohydrates per 100 g.

How much fat is in McDONALD'S, Egg McMUFFIN?

McDONALD'S, Egg McMUFFIN provides 9.1 g of total fat per 100 g.

What is McDONALD'S, Egg McMUFFIN a good source of?

McDONALD'S, Egg McMUFFIN is an excellent source of Riboflavin (B2) (28% DV), Vitamin B12 (28% DV), Protein (25% DV), Thiamin (B1) (22% DV) and Folate (B9) (20% DV) and a good source of Niacin (B3), Pantothenic Acid (B5), Phosphorus, Calcium, Iron and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.

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