Sausage

Sausage

Beef sausage, pre-cooked

Beef sausage, fresh, cooked Beef sausage, pre-cooked Beef, bologna, reduced sodium Beef, cured, sausage, cooked, smoked Beerwurst, beer salami, pork Beerwurst, beer salami, pork and beef Beerwurst, pork and beef Blood sausage Bockwurst, pork, veal, raw Bologna, beef Bologna, beef and pork Bologna, beef and pork, low fat Bologna, beef, low fat Bologna, chicken, pork Bologna, chicken, pork, beef Bologna, chicken, turkey, pork Bologna, pork Bologna, pork and turkey, lite Bologna, pork, turkey and beef Bologna, turkey Bratwurst, beef and pork, smoked Bratwurst, chicken, cooked Bratwurst, pork, beef and turkey, lite, smoked Bratwurst, pork, cooked Bratwurst, veal, cooked Braunschweiger (a liver sausage), pork Brotwurst, pork, beef, link BUTCHER BOY MEATS, INC., Turkey Franks Cheesefurter, cheese smokie, pork, beef Chorizo, pork and beef Corn dogs, frozen, prepared Frankfurter, beef and pork Frankfurter, beef and pork, low fat Frankfurter, beef, heated Frankfurter, beef, low fat Frankfurter, beef, pork, and turkey, fat free Frankfurter, beef, unheated Frankfurter, chicken Frankfurter, low sodium Frankfurter, meat Frankfurter, meat and poultry, low fat Frankfurter, meat, heated Frankfurter, pork Frankfurter, turkey Honey roll sausage, beef HORMEL Pillow Pak Sliced Turkey Pepperoni HORMEL WRANGLER Beef Franks Kielbasa, kolbassy, pork, beef, nonfat dry milk added Kielbasa, Polish, turkey and beef, smoked Knackwurst, knockwurst, pork, beef Lebanon bologna, beef Liver cheese, pork Liver sausage, liverwurst, pork Liverwurst spread LOUIS RICH, Franks (turkey and chicken cheese) LOUIS RICH, Franks (turkey and chicken) LOUIS RICH, Turkey Bologna LOUIS RICH, Turkey Salami LOUIS RICH, Turkey Salami Cotto LOUIS RICH, Turkey Smoked Sausage McDONALD'S, Sausage Patty Mortadella, beef, pork New england brand sausage, pork, beef OSCAR MAYER, Bologna (beef light) OSCAR MAYER, Bologna (beef) OSCAR MAYER, Bologna (chicken, pork, beef) OSCAR MAYER, Bologna (fat free) OSCAR MAYER, Bologna Light (pork, chicken, beef) OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) OSCAR MAYER, Braunschweiger Liver Sausage (sliced) OSCAR MAYER, Liver Cheese, pork fat wrapped OSCAR MAYER, Pork Sausage Links (cooked) OSCAR MAYER, Salami (for beer) OSCAR MAYER, Salami (Genoa) OSCAR MAYER, Salami (hard) OSCAR MAYER, Salami Beef Cotto OSCAR MAYER, Salami Cotto (beef, pork, chicken) OSCAR MAYER, Smokie Links Sausage OSCAR MAYER, Smokies (beef) OSCAR MAYER, Smokies (cheese) OSCAR MAYER, Smokies Sausage Little (pork, turkey) OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat OSCAR MAYER, Summer Sausage Thuringer Cervalat OSCAR MAYER, Wieners (beef franks) OSCAR MAYER, Wieners (beef franks, bun length) OSCAR MAYER, Wieners (beef franks, fat free) OSCAR MAYER, Wieners (beef franks, light) OSCAR MAYER, Wieners (cheese hot dogs with turkey) OSCAR MAYER, Wieners (fat free hot dogs) OSCAR MAYER, Wieners (light pork, turkey, beef) OSCAR MAYER, Wieners (pork, turkey) OSCAR MAYER, Wieners Little (pork, turkey) OSCAR MAYER. Bologna (Wisconsin made ring) Pepperoni, pork, beef Polish sausage, pork Pork and beef sausage, fresh, cooked Pork and turkey sausage, pre-cooked Pork sausage rice links, brown and serve, cooked Pork sausage, fresh, cooked Pork sausage, fresh, raw Pork sausage, pre-cooked Salami, cooked, beef Salami, cooked, beef and pork Salami, cooked, turkey Salami, dry or hard, pork Salami, dry or hard, pork, beef Salami, Italian, pork Salami, Italian, pork and beef, dry, sliced, 50% less sodium Salami, pork, beef, less sodium Sausage, Berliner, pork, beef Sausage, chicken and beef, smoked Sausage, chicken, beef, pork, skinless, smoked Sausage, Italian, pork, cooked Sausage, Italian, pork, raw Sausage, Italian, sweet, links Sausage, Italian, turkey, smoked Sausage, Polish, beef with chicken, hot Sausage, Polish, pork and beef, smoked Sausage, pork and beef, with cheddar cheese, smoked Sausage, smoked link sausage, pork and beef Sausage, summer, pork and beef, sticks, with cheddar cheese Sausage, turkey, breakfast links, mild Sausage, turkey, hot, smoked Sausage, Vienna, canned, chicken, beef, pork Smoked link sausage, pork Smoked link sausage, pork and beef, flour and nonfat dry milk added Smoked link sausage, pork and beef, nonfat dry milk added Swisswurst, pork and beef, with swiss cheese, smoked Thuringer, cervelat, summer sausage, beef, pork Turkey and pork sausage, fresh, bulk, patty or link, cooked Turkey sausage, fresh, cooked Turkey sausage, fresh, raw Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) Turkey, pork, and beef sausage, low fat, smoked Turkey, pork, and beef sausage, reduced fat, smoked USDA Commodity, pork sausage, bulk/links/patties, frozen, raw USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked Yachtwurst, with pistachio nuts, cooked
View Label
20.3%
405 kcal

Energy

53.7%
37.6 g

Fat

75.5%
15.1 g

Saturates

0%
0.0 g

Sugar

37.9%
2.3 g

Salt

carbs
0%
fat
85%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 405 (1695 kJ)
20%
from Carbohydrate 0 (1 kJ)
from Fat 338 (1416 kJ)
from Protein 62 (260 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 37.6 g
54%
Saturated Fat 15.1 g
75%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 1,222.0 mg
Pentadecanoic Acid 194.0 mg
Palmitic Acid 8,565.0 mg
Margaric Acid 486.0 mg
Stearic Acid 4,631.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 16.4 g
Myristoleic Acid 316.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,271.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 14,670.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 130.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 773.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 0.0 mg
alpha-Linolenic Acid 66.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 40.0 mg
Eicosatrienoic Acid 40.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 40.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 2.4 g
Omega-3 Fatty Acids 0.0 mg
Omega-6 Fatty Acids 773.0 mg
Sterols % Daily Value
Cholesterol 83.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.5 g
31%
Essential Aminos
Histidine 466.0 mg
55%
Isoleucine 609.0 mg
53%
Leucine 1,089.0 mg
42%
Lysine 1,141.0 mg
50%
Methionine 260.0 mg
23%
Phenylalanine 551.0 mg
28%
Threonine 585.0 mg
49%
Tryptophan 97.0 mg
32%
Valine 725.0 mg
50%
Non-essential Aminos
Alanine 984.0 mg
Arginine 940.0 mg
Aspartic Acid 0.0 mg
Cystine 146.0 mg
Glutamic Acid 2,229.0 mg
Glycine 1,161.0 mg
Proline 796.0 mg
Serine 590.0 mg
Tyrosine 425.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 43.8 g
Ash 3.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 7.3 mg
Choline 42.8 mg
Vitamin A 114 IU
2%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.2 mg
10%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
34%
Vitamin C 0.7 mg
1%
Vitamin D 25 IU
6%
Vitamin E 1 IU
2%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 15.0 mg
2%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.5 mg
9%
Magnesium 13.0 mg
3%
Manganese 0.0 mg
2%
Phosphorus 185.0 mg
19%
Potassium 234.0 mg
7%
Sodium 910.0 mg
38%
Zinc 2.9 mg
19%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.