Sausage

Sausage

Honey roll sausage, beef

9.1%
182 kcal

Energy

15%
10.5 g

Fat

20.4%
4.1 g

Saturates

55.1%
3.3 g

Salt

carbs
5%
fat
53%
protein
42%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 182 (761 kJ)
9%
from Carbohydrate 9 (37 kJ)
from Fat 95 (396 kJ)
from Protein 74 (311 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.2 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 10.5 g
15%
Saturated Fat 4.1 g
20%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 20.0 mg
Lauric Acid 20.0 mg
Tridecylic Acid ~
Myristic Acid 280.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,400.0 mg
Margaric Acid ~
Stearic Acid 1,360.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 620.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,200.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.5 g
Linoleic Acid 380.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 110.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 110.0 mg
Omega-6 Fatty Acids 380.0 mg
Sterols % Daily Value
Cholesterol 50.0 mg
17%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.6 g
37%
Essential Aminos
Histidine 538.0 mg
64%
Isoleucine 761.0 mg
67%
Leucine 1,388.0 mg
54%
Lysine 1,516.0 mg
66%
Methionine 449.0 mg
39%
Phenylalanine 696.0 mg
35%
Threonine 779.0 mg
65%
Tryptophan 152.0 mg
51%
Valine 853.0 mg
59%
Non-essential Aminos
Alanine 1,228.0 mg
Arginine 1,255.0 mg
Aspartic Acid 1,650.0 mg
Cystine 220.0 mg
Glutamic Acid 2,679.0 mg
Glycine 1,379.0 mg
Proline 1,011.0 mg
Serine 758.0 mg
Tyrosine 562.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 64.8 g
Ash 4.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 4.2 mg
21%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.3 mg
14%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
39%
Vitamin C 0.0 mg
0%
Vitamin D 40 IU
10%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 9.0 mg
1%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.2 mg
12%
Magnesium 16.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 137.0 mg
14%
Potassium 291.0 mg
8%
Sodium 1,322.0 mg
55%
Zinc 3.3 mg
22%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.