Sausage

Sausage

Beerwurst, beer salami, pork and beef

13.9%
277 kcal

Energy

32.2%
22.5 g

Fat

42.2%
8.4 g

Saturates

0%
0.0 g

Sugar

30.5%
1.8 g

Salt

carbs
5%
fat
74%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 277 (1159 kJ)
14%
from Carbohydrate 15 (63 kJ)
from Fat 203 (849 kJ)
from Protein 56 (234 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 3.8 g
1%
Dietary Fiber 0.9 g
3%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 22.5 g
32%
Saturated Fat 8.4 g
42%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 12.0 mg
Lauric Acid 24.0 mg
Tridecylic Acid ~
Myristic Acid 691.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,961.0 mg
Margaric Acid ~
Stearic Acid 2,669.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 10.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 683.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 9,191.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 171.0 mg
Erucic Acid 28.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.1 g
Linoleic Acid 1,837.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 154.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 65.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 154.0 mg
Omega-6 Fatty Acids 1,837.0 mg
Sterols % Daily Value
Cholesterol 62.0 mg
21%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.0 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 56.7 g
Ash 2.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.1 mg
Choline 67.1 mg
Vitamin A 10 IU
0%
Vitamin B1 (thiamine) 0.2 mg
16%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.2 mg
12%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
19%
Vitamin C 0.6 mg
1%
Vitamin D 36 IU
9%
Vitamin E 0 IU
1%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.1 mg
5%
Fluoride 41.2 mcg
Iron 1.7 mg
10%
Magnesium 19.0 mg
5%
Manganese 0.2 mg
8%
Phosphorus 135.0 mg
14%
Potassium 244.0 mg
7%
Sodium 732.0 mg
31%
Zinc 2.2 mg
15%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.