Sausage

Sausage

Corn dogs, frozen, prepared

13.4%
267 kcal

Energy

18.5%
13.0 g

Fat

19%
3.8 g

Saturates

9.8%
8.8 g

Sugar

26.2%
1.6 g

Salt

carbs
44%
fat
44%
protein
12%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 267 (1118 kJ)
13%
from Carbohydrate 119 (498 kJ)
from Fat 117 (488 kJ)
from Protein 32 (133 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.7 g
11%
Dietary Fiber 1.0 g
3%
Starch 18.8 g
Sugars 8.8 g
Sucrose 7,040.0 mg
Glucose 1,020.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 760.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.0 g
19%
Saturated Fat 3.8 g
19%
Butyric Acid 2.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 3.0 mg
Capric Acid 4.0 mg
Lauric Acid 12.0 mg
Tridecylic Acid ~
Myristic Acid 131.0 mg
Pentadecanoic Acid 17.0 mg
Palmitic Acid 2,573.0 mg
Margaric Acid 45.0 mg
Stearic Acid 963.0 mg
Arachidic Acid 23.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 5.0 g
Myristoleic Acid 22.0 mg
15:1 0.0 mg
Palmitoleic Acid 378.0 mg
16:1 c 367.0 mg
16:1 t 10.0 mg
17:1 30.0 mg
Oleic Acid 4,493.0 mg
18:1 c 4,280.0 mg
18:1 t 213.0 mg
Gadoleic Acid 75.0 mg
Erucic Acid 22.0 mg
22:1 c 22.0 mg
22:1 t 0.0 mg
Nervonic Acid 4.0 mg
Polyunsaturated Fat 3.4 g
Linoleic Acid 3,123.0 mg
18:2 CLAs 28.0 mg
18:2 n-6 c,c 3,032.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 63.0 mg
Linolenic Acid 189.0 mg
alpha-Linolenic Acid 179.0 mg
gamma-Linolenic acid 10.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 22.0 mg
Eicosatrienoic Acid 18.0 mg
20:3 n-3 3.0 mg
Dihomo-gamma-linolenic acid 15.0 mg
Arachidonic Acid 42.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 189.0 mg
Omega-6 Fatty Acids 3,123.0 mg
Sterols % Daily Value
Cholesterol 36.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.9 g
16%
Essential Aminos
Histidine 217.0 mg
26%
Isoleucine 328.0 mg
29%
Leucine 630.0 mg
24%
Lysine 452.0 mg
20%
Methionine 148.0 mg
13%
Phenylalanine 366.0 mg
18%
Threonine 274.0 mg
23%
Tryptophan 89.0 mg
30%
Valine 408.0 mg
28%
Non-essential Aminos
Alanine 403.0 mg
Arginine 391.0 mg
Aspartic Acid 589.0 mg
Cystine 117.0 mg
Glutamic Acid 1,805.0 mg
Glycine 415.0 mg
Proline 596.0 mg
Serine 355.0 mg
Tyrosine 228.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 47.4 g
Ash 2.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 26.9 mg
Vitamin A 180 IU
4%
Vitamin B1 (thiamine) 0.2 mg
10%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 2.8 mg
14%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 60 mcg
15%
Vitamin B12 (cobalamin) 1 mcg
8%
Vitamin C 0.5 mg
1%
Vitamin D 15 IU
4%
Vitamin E 1 IU
2%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 56.0 mg
6%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.9 mg
10%
Magnesium 15.0 mg
4%
Manganese 0.2 mg
8%
Phosphorus 188.0 mg
19%
Potassium 136.0 mg
4%
Sodium 628.0 mg
26%
Zinc 0.9 mg
6%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.