Sausage

Sausage

Blood sausage

Beef sausage, fresh, cooked Beef sausage, pre-cooked Beef, bologna, reduced sodium Beef, cured, sausage, cooked, smoked Beerwurst, beer salami, pork Beerwurst, beer salami, pork and beef Beerwurst, pork and beef Blood sausage Bockwurst, pork, veal, raw Bologna, beef Bologna, beef and pork Bologna, beef and pork, low fat Bologna, beef, low fat Bologna, chicken, pork Bologna, chicken, pork, beef Bologna, chicken, turkey, pork Bologna, pork Bologna, pork and turkey, lite Bologna, pork, turkey and beef Bologna, turkey Bratwurst, beef and pork, smoked Bratwurst, chicken, cooked Bratwurst, pork, beef and turkey, lite, smoked Bratwurst, pork, cooked Bratwurst, veal, cooked Braunschweiger (a liver sausage), pork Brotwurst, pork, beef, link BUTCHER BOY MEATS, INC., Turkey Franks Cheesefurter, cheese smokie, pork, beef Chorizo, pork and beef Corn dogs, frozen, prepared Frankfurter, beef and pork Frankfurter, beef and pork, low fat Frankfurter, beef, heated Frankfurter, beef, low fat Frankfurter, beef, pork, and turkey, fat free Frankfurter, beef, unheated Frankfurter, chicken Frankfurter, low sodium Frankfurter, meat Frankfurter, meat and poultry, low fat Frankfurter, meat, heated Frankfurter, pork Frankfurter, turkey Honey roll sausage, beef HORMEL Pillow Pak Sliced Turkey Pepperoni HORMEL WRANGLER Beef Franks Kielbasa, kolbassy, pork, beef, nonfat dry milk added Kielbasa, Polish, turkey and beef, smoked Knackwurst, knockwurst, pork, beef Lebanon bologna, beef Liver cheese, pork Liver sausage, liverwurst, pork Liverwurst spread LOUIS RICH, Franks (turkey and chicken cheese) LOUIS RICH, Franks (turkey and chicken) LOUIS RICH, Turkey Bologna LOUIS RICH, Turkey Salami LOUIS RICH, Turkey Salami Cotto LOUIS RICH, Turkey Smoked Sausage McDONALD'S, Sausage Patty Mortadella, beef, pork New england brand sausage, pork, beef OSCAR MAYER, Bologna (beef light) OSCAR MAYER, Bologna (beef) OSCAR MAYER, Bologna (chicken, pork, beef) OSCAR MAYER, Bologna (fat free) OSCAR MAYER, Bologna Light (pork, chicken, beef) OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) OSCAR MAYER, Braunschweiger Liver Sausage (sliced) OSCAR MAYER, Liver Cheese, pork fat wrapped OSCAR MAYER, Pork Sausage Links (cooked) OSCAR MAYER, Salami (for beer) OSCAR MAYER, Salami (Genoa) OSCAR MAYER, Salami (hard) OSCAR MAYER, Salami Beef Cotto OSCAR MAYER, Salami Cotto (beef, pork, chicken) OSCAR MAYER, Smokie Links Sausage OSCAR MAYER, Smokies (beef) OSCAR MAYER, Smokies (cheese) OSCAR MAYER, Smokies Sausage Little (pork, turkey) OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat OSCAR MAYER, Summer Sausage Thuringer Cervalat OSCAR MAYER, Wieners (beef franks) OSCAR MAYER, Wieners (beef franks, bun length) OSCAR MAYER, Wieners (beef franks, fat free) OSCAR MAYER, Wieners (beef franks, light) OSCAR MAYER, Wieners (cheese hot dogs with turkey) OSCAR MAYER, Wieners (fat free hot dogs) OSCAR MAYER, Wieners (light pork, turkey, beef) OSCAR MAYER, Wieners (pork, turkey) OSCAR MAYER, Wieners Little (pork, turkey) OSCAR MAYER. Bologna (Wisconsin made ring) Pepperoni, pork, beef Polish sausage, pork Pork and beef sausage, fresh, cooked Pork and turkey sausage, pre-cooked Pork sausage rice links, brown and serve, cooked Pork sausage, fresh, cooked Pork sausage, fresh, raw Pork sausage, pre-cooked Salami, cooked, beef Salami, cooked, beef and pork Salami, cooked, turkey Salami, dry or hard, pork Salami, dry or hard, pork, beef Salami, Italian, pork Salami, Italian, pork and beef, dry, sliced, 50% less sodium Salami, pork, beef, less sodium Sausage, Berliner, pork, beef Sausage, chicken and beef, smoked Sausage, chicken, beef, pork, skinless, smoked Sausage, Italian, pork, cooked Sausage, Italian, pork, raw Sausage, Italian, sweet, links Sausage, Italian, turkey, smoked Sausage, Polish, beef with chicken, hot Sausage, Polish, pork and beef, smoked Sausage, pork and beef, with cheddar cheese, smoked Sausage, smoked link sausage, pork and beef Sausage, summer, pork and beef, sticks, with cheddar cheese Sausage, turkey, breakfast links, mild Sausage, turkey, hot, smoked Sausage, Vienna, canned, chicken, beef, pork Smoked link sausage, pork Smoked link sausage, pork and beef, flour and nonfat dry milk added Smoked link sausage, pork and beef, nonfat dry milk added Swisswurst, pork and beef, with swiss cheese, smoked Thuringer, cervelat, summer sausage, beef, pork Turkey and pork sausage, fresh, bulk, patty or link, cooked Turkey sausage, fresh, cooked Turkey sausage, fresh, raw Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) Turkey, pork, and beef sausage, low fat, smoked Turkey, pork, and beef sausage, reduced fat, smoked USDA Commodity, pork sausage, bulk/links/patties, frozen, raw USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked Yachtwurst, with pistachio nuts, cooked
View Label
18.9%
378 kcal

Energy

49.3%
34.5 g

Fat

67%
13.4 g

Saturates

1.4%
1.3 g

Sugar

28.3%
1.7 g

Salt

carbs
1%
fat
83%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 378 (1584 kJ)
19%
from Carbohydrate 5 (22 kJ)
from Fat 311 (1300 kJ)
from Protein 58 (245 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.3 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 1.3 g
Sucrose 1,300.0 mg
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 34.5 g
49%
Saturated Fat 13.4 g
67%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 30.0 mg
Tridecylic Acid ~
Myristic Acid 620.0 mg
Pentadecanoic Acid ~
Palmitic Acid 8,300.0 mg
Margaric Acid ~
Stearic Acid 4,410.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 15.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 880.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 15,000.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.5 g
Linoleic Acid 3,200.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 260.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 260.0 mg
Omega-6 Fatty Acids 3,200.0 mg
Sterols % Daily Value
Cholesterol 120.0 mg
40%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.6 g
29%
Essential Aminos
Histidine 710.0 mg
85%
Isoleucine 320.0 mg
28%
Leucine 1,390.0 mg
54%
Lysine 1,050.0 mg
46%
Methionine 200.0 mg
18%
Phenylalanine 820.0 mg
41%
Threonine 570.0 mg
48%
Tryptophan 180.0 mg
60%
Valine 1,020.0 mg
71%
Non-essential Aminos
Alanine 1,050.0 mg
Arginine 680.0 mg
Aspartic Acid 1,350.0 mg
Cystine 180.0 mg
Glutamic Acid 2,120.0 mg
Glycine 910.0 mg
Proline 1,000.0 mg
Serine 680.0 mg
Tyrosine 340.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 47.3 g
Ash 2.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 2.2 mg
Choline 72.8 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 1.2 mg
6%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
17%
Vitamin C 0.0 mg
0%
Vitamin D 52 IU
13%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 6.0 mg
1%
Copper 0.0 mg
2%
Fluoride ~
Iron 6.4 mg
36%
Magnesium 8.0 mg
2%
Manganese 0.0 mg
1%
Phosphorus 22.0 mg
2%
Potassium 38.0 mg
1%
Sodium 680.0 mg
28%
Zinc 1.3 mg
9%
Sausage

About Sausage

Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.