139 forms & preparations
Dietary labels are inferred automatically from Salami, cooked, beef and pork's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Salami, cooked, beef and pork delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Salami, cooked, beef and pork come from — the split across carbs, fat & protein.
3% from carbs
-
Carbs 3%2.4 g per serving
-
Fat 71%25.9 g per serving
-
Protein 26%21.9 g per serving
What Salami, cooked, beef and pork is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.4 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 1.0 g | — |
| Sucrose | 0.4 g | — |
| Glucose | 0.5 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 25.9 g | |
| Saturated Fat | 9.3 g | |
| Monounsaturated Fat | 11.1 g | — |
| Polyunsaturated Fat | 2.5 g | — |
| Trans Fat | 0.6 g | — |
| Omega-3 Fatty Acids | 126.0 mg | — |
| Omega-6 Fatty Acids | 2,256.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 466.0 mg | — |
| Palmitic Acid | 5,619.0 mg | — |
| Stearic Acid | 3,008.0 mg | — |
| Arachidic Acid | 38.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 690.0 mg | — |
| Oleic Acid | 10,219.0 mg | — |
| Gadoleic Acid | 137.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,256.0 mg | — |
| alpha-Linolenic Acid (ALA) | 126.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 62.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 21.9 g | |
| Histidine | 359.0 mg | — |
| Isoleucine | 675.0 mg | — |
| Leucine | 929.0 mg | — |
| Lysine | 1,107.0 mg | — |
| Methionine | 301.0 mg | — |
| Phenylalanine | 481.0 mg | — |
| Threonine | 521.0 mg | — |
| Tryptophan | 114.0 mg | — |
| Valine | 668.0 mg | — |
| Alanine | 880.0 mg | — |
| Arginine | 855.0 mg | — |
| Aspartic Acid | 1,285.0 mg | — |
| Cystine | 196.0 mg | — |
| Glutamic Acid | 1,929.0 mg | — |
| Glycine | 1,189.0 mg | — |
| Proline | 831.0 mg | — |
| Serine | 537.0 mg | — |
| Tyrosine | 552.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 1.0 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 3.2 mcg | |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 6.1 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 1.5 mcg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Choline | 93.5 mg | |
| Betaine | 4.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 15.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 19.0 mg | |
| Phosphorus | 191.0 mg | |
| Potassium | 316.0 mg | |
| Sodium | 1,449.0 mg | |
| Zinc | 2.9 mg | |
| Copper | 0.4 mg | |
| Manganese | 1.0 mg | |
| Selenium | 31.3 mcg | |
| Fluoride | 41.2 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 89.0 mg | |
| Phytosterols | 0.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 4.7 g | — |
About Salami, cooked, beef and pork
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Salami, cooked, beef and pork?
There are 336 calories in 100 g of Salami, cooked, beef and pork, or about 77 calories in 1 slice (4" dia x 1/8" thick) (10 per 8 oz package) (23 g).
How much protein is in Salami, cooked, beef and pork?
Salami, cooked, beef and pork contains 21.9 g of protein per 100 g.
How many carbs are in Salami, cooked, beef and pork?
Salami, cooked, beef and pork has 2.4 g of carbohydrates per 100 g.
How much fat is in Salami, cooked, beef and pork?
Salami, cooked, beef and pork provides 25.9 g of total fat per 100 g.
What is Salami, cooked, beef and pork a good source of?
Salami, cooked, beef and pork is an excellent source of Vitamin B12 (63% DV), Selenium (57% DV), Protein (44% DV), Manganese (43% DV), Copper (40% DV) and Niacin (B3) (38% DV) and a good source of Choline and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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