Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised

10%
200 kcal

Energy

11.2%
7.9 g

Fat

13.4%
2.7 g

Saturates

0%
0.0 g

Sugar

3.1%
0.2 g

Salt

carbs
0%
fat
37%
protein
63%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 200 (836 kJ)
10%
from Carbohydrate 0 (0 kJ)
from Fat 71 (296 kJ)
from Protein 121 (506 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.9 g
11%
Saturated Fat 2.7 g
13%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 8.0 mg
Lauric Acid 7.0 mg
Tridecylic Acid ~
Myristic Acid 94.0 mg
Pentadecanoic Acid 3.0 mg
Palmitic Acid 1,635.0 mg
Margaric Acid 19.0 mg
Stearic Acid 887.0 mg
Arachidic Acid 12.0 mg
Behenic Acid 2.0 mg
Lignoceric Acid 1.0 mg
Monounsaturated Fat 3.1 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 179.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,886.0 mg
18:1 c 2,862.0 mg
18:1 t 25.0 mg
Gadoleic Acid 49.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.1 g
Linoleic Acid 911.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 38.0 mg
alpha-Linolenic Acid 34.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 35.0 mg
Eicosatrienoic Acid 4.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 90.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 9.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 38.0 mg
Omega-6 Fatty Acids 911.0 mg
Sterols % Daily Value
Cholesterol 81.0 mg
27%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 30.2 g
60%
Essential Aminos
Histidine 1,229.0 mg
146%
Isoleucine 1,430.0 mg
125%
Leucine 2,486.0 mg
96%
Lysine 2,686.0 mg
118%
Methionine 828.0 mg
73%
Phenylalanine 1,255.0 mg
63%
Threonine 1,328.0 mg
111%
Tryptophan 359.0 mg
120%
Valine 1,528.0 mg
106%
Non-essential Aminos
Alanine 1,730.0 mg
Arginine 1,946.0 mg
Aspartic Acid 2,825.0 mg
Cystine 341.0 mg
Glutamic Acid 4,614.0 mg
Glycine 1,365.0 mg
Proline 1,221.0 mg
Serine 1,261.0 mg
Tyrosine 1,197.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.8 g
Ash 1.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 4.0 mg
Choline 102.3 mg
Vitamin A 6 IU
0%
Vitamin B1 (thiamine) 0.5 mg
36%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 8.2 mg
41%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.6 mg
28%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D 29 IU
7%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 53.0 mg
5%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 239.0 mg
24%
Potassium 288.0 mg
8%
Sodium 75.0 mg
3%
Zinc 3.5 mg
23%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.