Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

11.4%
227 kcal

Energy

17.3%
12.1 g

Fat

23.1%
4.6 g

Saturates

0%
0.0 g

Sugar

6.4%
0.4 g

Salt

carbs
0%
fat
50%
protein
50%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 227 (951 kJ)
11%
from Carbohydrate 0 (0 kJ)
from Fat 109 (457 kJ)
from Protein 110 (462 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.1 g
17%
Saturated Fat 4.6 g
23%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 13.0 mg
Lauric Acid 10.0 mg
Tridecylic Acid ~
Myristic Acid 155.0 mg
Pentadecanoic Acid 2.0 mg
Palmitic Acid 2,807.0 mg
Margaric Acid 34.0 mg
Stearic Acid 1,578.0 mg
Arachidic Acid ~
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 5.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 306.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,307.0 mg
18:1 c 5,250.0 mg
18:1 t 57.0 mg
Gadoleic Acid 89.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.3 g
Linoleic Acid 1,108.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,071.0 mg
18:2 t,t 37.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 44.0 mg
alpha-Linolenic Acid 44.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 45.0 mg
Eicosatrienoic Acid 6.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 87.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 44.0 mg
Omega-6 Fatty Acids 1,108.0 mg
Sterols % Daily Value
Cholesterol 98.0 mg
33%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.6 g
55%
Essential Aminos
Histidine 1,191.0 mg
142%
Isoleucine 1,357.0 mg
119%
Leucine 2,350.0 mg
91%
Lysine 2,558.0 mg
112%
Methionine 760.0 mg
67%
Phenylalanine 1,159.0 mg
59%
Threonine 1,238.0 mg
103%
Tryptophan 290.0 mg
97%
Valine 1,441.0 mg
100%
Non-essential Aminos
Alanine 1,619.0 mg
Arginine 1,835.0 mg
Aspartic Acid 2,698.0 mg
Cystine 318.0 mg
Glutamic Acid 4,403.0 mg
Glycine 1,243.0 mg
Proline 1,115.0 mg
Serine 1,193.0 mg
Tyrosine 1,050.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 59.2 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.7 mg
Choline 112.8 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
28%
Vitamin B2 (riboflavin) 0.4 mg
22%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 1.4 mg
14%
Vitamin B6 (pyridoxine) 0.5 mg
24%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
16%
Vitamin C 0.0 mg
0%
Vitamin D 42 IU
11%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 26.0 mg
3%
Copper 0.2 mg
10%
Fluoride ~
Iron 1.8 mg
10%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 234.0 mg
23%
Potassium 388.0 mg
11%
Sodium 154.0 mg
6%
Zinc 4.9 mg
32%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.