Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

6.5%
129 kcal

Energy

8.2%
5.8 g

Fat

9.2%
1.8 g

Saturates

1.3%
1.2 g

Sugar

36.7%
2.2 g

Salt

carbs
2%
fat
40%
protein
58%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 129 (541 kJ)
6%
from Carbohydrate 3 (12 kJ)
from Fat 52 (217 kJ)
from Protein 75 (313 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.7 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 1.2 g
Sucrose 740.0 mg
Glucose 440.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 5.8 g
8%
Saturated Fat 1.8 g
9%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 61.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 1,148.0 mg
Margaric Acid 15.0 mg
Stearic Acid 582.0 mg
Arachidic Acid 8.0 mg
Behenic Acid 18.0 mg
Lignoceric Acid ~
Monounsaturated Fat 2.5 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 142.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,335.0 mg
18:1 c 2,310.0 mg
18:1 t 24.0 mg
Gadoleic Acid 36.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 718.0 mg
18:2 CLAs ~
18:2 n-6 c,c 700.0 mg
18:2 t,t 18.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 26.0 mg
alpha-Linolenic Acid 26.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 25.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 132.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 26.0 mg
Omega-6 Fatty Acids 718.0 mg
Sterols % Daily Value
Cholesterol 57.0 mg
19%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.7 g
37%
Essential Aminos
Histidine 813.0 mg
97%
Isoleucine 841.0 mg
74%
Leucine 1,492.0 mg
58%
Lysine 1,572.0 mg
69%
Methionine 445.0 mg
39%
Phenylalanine 745.0 mg
38%
Threonine 833.0 mg
69%
Tryptophan 174.0 mg
58%
Valine 943.0 mg
65%
Non-essential Aminos
Alanine 1,100.0 mg
Arginine 1,193.0 mg
Aspartic Acid 1,627.0 mg
Cystine 210.0 mg
Glutamic Acid 2,667.0 mg
Glycine 984.0 mg
Proline 803.0 mg
Serine 730.0 mg
Tyrosine 603.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 70.6 g
Ash 4.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.3 mg
Choline 75.8 mg
Vitamin A 39 IU
1%
Vitamin B1 (thiamine) 0.4 mg
26%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 5.6 mg
28%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.4 mg
18%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D 27 IU
7%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 4.0 mg
0%
Copper 0.2 mg
8%
Fluoride ~
Iron 0.8 mg
4%
Magnesium 19.0 mg
5%
Manganese 0.0 mg
0%
Phosphorus 276.0 mg
28%
Potassium 310.0 mg
9%
Sodium 881.0 mg
37%
Zinc 1.6 mg
11%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.