Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil

9%
180 kcal

Energy

11.8%
8.3 g

Fat

12.1%
2.4 g

Saturates

0%
0.0 g

Sugar

34.2%
2.1 g

Salt

carbs
1%
fat
41%
protein
58%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 180 (753 kJ)
9%
from Carbohydrate 1 (3 kJ)
from Fat 75 (312 kJ)
from Protein 105 (438 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.2 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 20.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 8.3 g
12%
Saturated Fat 2.4 g
12%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 4.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 88.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 1,552.0 mg
Margaric Acid 22.0 mg
Stearic Acid 728.0 mg
Arachidic Acid 11.0 mg
Behenic Acid 18.0 mg
Lignoceric Acid ~
Monounsaturated Fat 3.2 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 194.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,960.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 52.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.1 g
Linoleic Acid 901.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 33.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 35.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 95.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 33.0 mg
Omega-6 Fatty Acids 901.0 mg
Sterols % Daily Value
Cholesterol 80.0 mg
27%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 26.2 g
52%
Essential Aminos
Histidine 1,140.0 mg
136%
Isoleucine 1,178.0 mg
103%
Leucine 2,092.0 mg
81%
Lysine 2,202.0 mg
97%
Methionine 624.0 mg
55%
Phenylalanine 1,045.0 mg
53%
Threonine 1,167.0 mg
97%
Tryptophan 244.0 mg
81%
Valine 1,322.0 mg
92%
Non-essential Aminos
Alanine 1,544.0 mg
Arginine 1,673.0 mg
Aspartic Acid 2,282.0 mg
Cystine 294.0 mg
Glutamic Acid 3,740.0 mg
Glycine 1,385.0 mg
Proline 1,128.0 mg
Serine 1,024.0 mg
Tyrosine 846.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.4 g
Ash 2.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 1.7 mg
Choline 127.4 mg
Vitamin A 44 IU
1%
Vitamin B1 (thiamine) 0.3 mg
20%
Vitamin B2 (riboflavin) 0.2 mg
15%
Vitamin B3 (niacin) 8.5 mg
43%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.4 mg
19%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 12.0 mg
1%
Copper 0.1 mg
6%
Fluoride ~
Iron 1.2 mg
6%
Magnesium 22.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 280.0 mg
28%
Potassium 344.0 mg
10%
Sodium 821.0 mg
34%
Zinc 2.9 mg
19%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.