Domestic Pig (Piglet, Pork) · Sus scrofa domestica
Pork, belly, with skin, raw
Nutrition facts per 100 g · edible portion
Animal Foods369 forms & preparations
Dietary labels are inferred automatically from Pork, belly, with skin, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 10/100
How many beneficial nutrients Pork, belly, with skin, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pork, belly, with skin, raw come from — the split across carbs, fat & protein.
85% from fat
-
Carbs -1%-0.7 g per serving
-
Fat 85%35.8 g per serving
-
Protein 16%15.2 g per serving
What Pork, belly, with skin, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | -0.7 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 35.8 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 4.2 mg | |
| Iron | 0.4 mg | |
| Magnesium | 12.2 mg | |
| Phosphorus | 113.9 mg | |
| Potassium | 207.9 mg | |
| Sodium | 49.7 mg | |
| Zinc | 1.1 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 66.6 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.7 g | — |
About Pork, belly, with skin, raw
Pork is the meat of the domestic pig (Sus scrofa domesticus) and the most widely eaten meat in the world, valued for its mild, slightly sweet flavor and versatility. The carcass yields an enormous range of cuts and products, from lean tenderloin, loin chops, and leg to rich belly, shoulder, and ribs, plus cured favorites like bacon, ham, sausage, and prosciutto. Pork is a good source of high-quality protein and especially rich in thiamin, along with vitamin B12, niacin, zinc, selenium, and phosphorus.
Lean cuts such as loin and tenderloin are healthy choices, while fattier belly and shoulder reward slow cooking. Tender cuts are grilled, roasted, or pan-fried just until the juices run clear, and tougher shoulder and ribs are braised, smoked, or barbecued until fork-tender, a cornerstone of cooking from the American South to East Asia. Modern pork is safely cooked to a slightly pink 145 degrees Fahrenheit with a rest.
Choose firm, pinkish meat, and store pork chilled, using fresh cuts within a few days or freezing them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pork, belly, with skin, raw?
There are 380 calories in 100 g of Pork, belly, with skin, raw.
How much protein is in Pork, belly, with skin, raw?
Pork, belly, with skin, raw contains 15.2 g of protein per 100 g.
How many carbs are in Pork, belly, with skin, raw?
Pork, belly, with skin, raw has -0.7 g of carbohydrates per 100 g.
How much fat is in Pork, belly, with skin, raw?
Pork, belly, with skin, raw provides 35.8 g of total fat per 100 g.
What is Pork, belly, with skin, raw a good source of?
Pork, belly, with skin, raw is an excellent source of Protein (30% DV) and a good source of Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
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