Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

6.2%
123 kcal

Energy

7.2%
5.1 g

Fat

7.6%
1.5 g

Saturates

5.2%
4.7 g

Sugar

57.9%
3.5 g

Salt

carbs
15%
fat
37%
protein
48%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 123 (516 kJ)
6%
from Carbohydrate 18 (73 kJ)
from Fat 46 (191 kJ)
from Protein 60 (253 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.4 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 4.7 g
Sucrose 0.0 mg
Glucose 4,040.0 mg
Fructose 480.0 mg
Lactose 0.0 mg
Maltose 170.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 5.1 g
7%
Saturated Fat 1.5 g
8%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 57.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 973.0 mg
Margaric Acid 13.0 mg
Stearic Acid 472.0 mg
Arachidic Acid 2.0 mg
Behenic Acid 9.0 mg
Lignoceric Acid ~
Monounsaturated Fat 2.1 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 123.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,966.0 mg
18:1 c 1,943.0 mg
18:1 t 23.0 mg
Gadoleic Acid 35.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 592.0 mg
18:2 CLAs ~
18:2 n-6 c,c 578.0 mg
18:2 t,t 14.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 24.0 mg
alpha-Linolenic Acid 24.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 24.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 49.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 24.0 mg
Omega-6 Fatty Acids 592.0 mg
Sterols % Daily Value
Cholesterol 45.0 mg
15%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.1 g
30%
Essential Aminos
Histidine 657.0 mg
78%
Isoleucine 681.0 mg
60%
Leucine 1,209.0 mg
47%
Lysine 1,275.0 mg
56%
Methionine 361.0 mg
32%
Phenylalanine 604.0 mg
31%
Threonine 675.0 mg
56%
Tryptophan 142.0 mg
47%
Valine 764.0 mg
53%
Non-essential Aminos
Alanine 889.0 mg
Arginine 966.0 mg
Aspartic Acid 1,317.0 mg
Cystine 169.0 mg
Glutamic Acid 2,160.0 mg
Glycine 788.0 mg
Proline 648.0 mg
Serine 591.0 mg
Tyrosine 490.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 71.2 g
Ash 4.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 4.5 mg
Choline 64.6 mg
Vitamin A 44 IU
1%
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 4.3 mg
21%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.3 mg
17%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D 34 IU
9%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 8.0 mg
1%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 240.0 mg
24%
Potassium 272.0 mg
8%
Sodium 1,390.0 mg
58%
Zinc 1.6 mg
11%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.