Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried

8.6%
171 kcal

Energy

6.6%
4.6 g

Fat

8.9%
1.8 g

Saturates

0%
0.0 g

Sugar

3.6%
0.2 g

Salt

carbs
0%
fat
26%
protein
74%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 171 (718 kJ)
9%
from Carbohydrate 0 (0 kJ)
from Fat 42 (174 kJ)
from Protein 122 (510 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 4.6 g
7%
Saturated Fat 1.8 g
9%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 5.0 mg
Lauric Acid 5.0 mg
Tridecylic Acid ~
Myristic Acid 65.0 mg
Pentadecanoic Acid 2.0 mg
Palmitic Acid 1,110.0 mg
Margaric Acid 11.0 mg
Stearic Acid 576.0 mg
Arachidic Acid 9.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 1.0 mg
Monounsaturated Fat 2.1 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 131.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,950.0 mg
18:1 c 1,933.0 mg
18:1 t 17.0 mg
Gadoleic Acid 32.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 568.0 mg
18:2 CLAs ~
18:2 n-6 c,c 568.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 0.0 mg
Linolenic Acid 22.0 mg
alpha-Linolenic Acid 21.0 mg
gamma-Linolenic acid 1.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 22.0 mg
Eicosatrienoic Acid 2.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 60.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 22.0 mg
Omega-6 Fatty Acids 568.0 mg
Sterols % Daily Value
Cholesterol 69.0 mg
23%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 30.5 g
61%
Essential Aminos
Histidine 1,239.0 mg
148%
Isoleucine 1,442.0 mg
126%
Leucine 2,507.0 mg
97%
Lysine 2,709.0 mg
119%
Methionine 835.0 mg
73%
Phenylalanine 1,265.0 mg
64%
Threonine 1,339.0 mg
112%
Tryptophan 362.0 mg
121%
Valine 1,541.0 mg
107%
Non-essential Aminos
Alanine 1,745.0 mg
Arginine 1,963.0 mg
Aspartic Acid 2,849.0 mg
Cystine 343.0 mg
Glutamic Acid 4,653.0 mg
Glycine 1,377.0 mg
Proline 1,231.0 mg
Serine 1,272.0 mg
Tyrosine 1,207.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 64.8 g
Ash 1.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 4.1 mg
Choline 104.7 mg
Vitamin A 9 IU
0%
Vitamin B1 (thiamine) 0.7 mg
44%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 10.9 mg
54%
Vitamin B5 (pantothenic acid) 1.4 mg
14%
Vitamin B6 (pyridoxine) 0.6 mg
29%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 0.0 mg
0%
Vitamin D 20 IU
5%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 8.0 mg
1%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.8 mg
5%
Magnesium 26.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 293.0 mg
29%
Potassium 390.0 mg
11%
Sodium 87.0 mg
4%
Zinc 2.3 mg
15%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.