Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

11.8%
235 kcal

Energy

20.5%
14.3 g

Fat

24.3%
4.9 g

Saturates

0%
0.0 g

Sugar

4%
0.2 g

Salt

carbs
0%
fat
56%
protein
44%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 235 (985 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 129 (540 kJ)
from Protein 100 (417 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 14.3 g
20%
Saturated Fat 4.9 g
24%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 9.0 mg
Lauric Acid 10.0 mg
Tridecylic Acid ~
Myristic Acid 175.0 mg
Pentadecanoic Acid 6.0 mg
Palmitic Acid 3,032.0 mg
Margaric Acid 49.0 mg
Stearic Acid 1,549.0 mg
Arachidic Acid 24.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 6.2 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 302.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,768.0 mg
18:1 c 5,614.0 mg
18:1 t 154.0 mg
Gadoleic Acid 101.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.8 g
Linoleic Acid 2,450.0 mg
18:2 CLAs ~
18:2 n-6 c,c 2,423.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 27.0 mg
Linolenic Acid 110.0 mg
alpha-Linolenic Acid 108.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 95.0 mg
Eicosatrienoic Acid 15.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 95.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 16.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 110.0 mg
Omega-6 Fatty Acids 2,450.0 mg
Sterols % Daily Value
Cholesterol 86.0 mg
29%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 24.9 g
50%
Essential Aminos
Histidine 1,012.0 mg
120%
Isoleucine 1,178.0 mg
103%
Leucine 2,048.0 mg
79%
Lysine 2,213.0 mg
97%
Methionine 682.0 mg
60%
Phenylalanine 1,034.0 mg
52%
Threonine 1,094.0 mg
91%
Tryptophan 296.0 mg
99%
Valine 1,259.0 mg
87%
Non-essential Aminos
Alanine 1,425.0 mg
Arginine 1,603.0 mg
Aspartic Acid 2,327.0 mg
Cystine 281.0 mg
Glutamic Acid 3,801.0 mg
Glycine 1,125.0 mg
Proline 1,006.0 mg
Serine 1,039.0 mg
Tyrosine 986.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 60.0 g
Ash 1.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 4.1 mg
Choline 103.4 mg
Vitamin A 13 IU
0%
Vitamin B1 (thiamine) 0.4 mg
29%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 5.3 mg
27%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.3 mg
17%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D 45 IU
11%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 22.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 240.0 mg
24%
Potassium 357.0 mg
10%
Sodium 96.0 mg
4%
Zinc 3.1 mg
21%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.