Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

5.6%
112 kcal

Energy

6%
4.2 g

Fat

6.9%
1.4 g

Saturates

1.2%
1.1 g

Sugar

45.4%
2.7 g

Salt

carbs
4%
fat
34%
protein
62%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 112 (471 kJ)
6%
from Carbohydrate 5 (20 kJ)
from Fat 38 (158 kJ)
from Protein 70 (294 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.2 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 1.1 g
Sucrose 550.0 mg
Glucose 400.0 mg
Fructose 110.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 4.2 g
6%
Saturated Fat 1.4 g
7%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 43.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 862.0 mg
Margaric Acid 8.0 mg
Stearic Acid 453.0 mg
Arachidic Acid 7.0 mg
Behenic Acid 11.0 mg
Lignoceric Acid ~
Monounsaturated Fat 1.8 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 93.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,729.0 mg
18:1 c 1,704.0 mg
18:1 t 25.0 mg
Gadoleic Acid 28.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 561.0 mg
18:2 CLAs 10.0 mg
18:2 n-6 c,c 535.0 mg
18:2 t,t 16.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 17.0 mg
alpha-Linolenic Acid 17.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 20.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 73.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 17.0 mg
Omega-6 Fatty Acids 561.0 mg
Sterols % Daily Value
Cholesterol 52.0 mg
17%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 17.5 g
35%
Essential Aminos
Histidine 764.0 mg
91%
Isoleucine 791.0 mg
69%
Leucine 1,405.0 mg
54%
Lysine 1,481.0 mg
65%
Methionine 419.0 mg
37%
Phenylalanine 701.0 mg
35%
Threonine 784.0 mg
65%
Tryptophan 165.0 mg
55%
Valine 887.0 mg
62%
Non-essential Aminos
Alanine 1,033.0 mg
Arginine 1,122.0 mg
Aspartic Acid 1,529.0 mg
Cystine 197.0 mg
Glutamic Acid 2,509.0 mg
Glycine 916.0 mg
Proline 752.0 mg
Serine 686.0 mg
Tyrosine 569.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 74.0 g
Ash 3.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 4.4 mg
Choline 85.7 mg
Vitamin A 32 IU
1%
Vitamin B1 (thiamine) 0.7 mg
46%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.3 mg
13%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 8.0 mg
1%
Copper 0.1 mg
7%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 15.0 mg
4%
Manganese 0.0 mg
1%
Phosphorus 209.0 mg
21%
Potassium 234.0 mg
7%
Sodium 1,090.0 mg
45%
Zinc 2.2 mg
15%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.