Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried

12.8%
256 kcal

Energy

23.7%
16.6 g

Fat

22.5%
4.5 g

Saturates

0%
0.0 g

Sugar

3.5%
0.2 g

Salt

carbs
0%
fat
60%
protein
40%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 256 (1072 kJ)
13%
from Carbohydrate 0 (0 kJ)
from Fat 149 (624 kJ)
from Protein 100 (419 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 16.6 g
24%
Saturated Fat 4.5 g
22%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 12.0 mg
Lauric Acid 11.0 mg
Tridecylic Acid ~
Myristic Acid 158.0 mg
Pentadecanoic Acid 6.0 mg
Palmitic Acid 2,736.0 mg
Margaric Acid 39.0 mg
Stearic Acid 1,503.0 mg
Arachidic Acid 22.0 mg
Behenic Acid 2.0 mg
Lignoceric Acid 2.0 mg
Monounsaturated Fat 5.1 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 258.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,727.0 mg
18:1 c 4,674.0 mg
18:1 t 53.0 mg
Gadoleic Acid 83.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,697.0 mg
18:2 CLAs ~
18:2 n-6 c,c 894.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 8.0 mg
Linolenic Acid 75.0 mg
alpha-Linolenic Acid 66.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 67.0 mg
Eicosatrienoic Acid 8.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 93.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 11.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 75.0 mg
Omega-6 Fatty Acids 1,697.0 mg
Sterols % Daily Value
Cholesterol 82.0 mg
27%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.0 g
50%
Essential Aminos
Histidine 992.0 mg
118%
Isoleucine 1,155.0 mg
101%
Leucine 2,008.0 mg
78%
Lysine 2,170.0 mg
95%
Methionine 669.0 mg
59%
Phenylalanine 1,014.0 mg
51%
Threonine 1,073.0 mg
89%
Tryptophan 290.0 mg
97%
Valine 1,234.0 mg
86%
Non-essential Aminos
Alanine 1,398.0 mg
Arginine 1,572.0 mg
Aspartic Acid 2,282.0 mg
Cystine 275.0 mg
Glutamic Acid 3,727.0 mg
Glycine 1,103.0 mg
Proline 987.0 mg
Serine 1,019.0 mg
Tyrosine 967.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 58.0 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.2 mg
Choline 80.4 mg
Vitamin A 17 IU
0%
Vitamin B1 (thiamine) 0.5 mg
32%
Vitamin B2 (riboflavin) 0.3 mg
20%
Vitamin B3 (niacin) 8.3 mg
42%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.5 mg
24%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D 27 IU
7%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 48.0 mg
5%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.8 mg
5%
Magnesium 20.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 226.0 mg
23%
Potassium 318.0 mg
9%
Sodium 85.0 mg
4%
Zinc 2.9 mg
19%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.