Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

11.7%
234 kcal

Energy

17.6%
12.3 g

Fat

21.5%
4.3 g

Saturates

0%
0.0 g

Sugar

2.4%
0.1 g

Salt

carbs
0%
fat
49%
protein
51%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 234 (979 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 111 (464 kJ)
from Protein 115 (482 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.3 g
18%
Saturated Fat 4.3 g
21%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 10.0 mg
Lauric Acid 7.0 mg
Tridecylic Acid ~
Myristic Acid 158.0 mg
Pentadecanoic Acid 4.0 mg
Palmitic Acid 2,671.0 mg
Margaric Acid 42.0 mg
Stearic Acid 1,382.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 5.2 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 272.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,823.0 mg
18:1 c 4,756.0 mg
18:1 t 67.0 mg
Gadoleic Acid 84.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.2 g
Linoleic Acid 1,893.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,881.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 11.0 mg
Linolenic Acid 77.0 mg
alpha-Linolenic Acid 75.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 72.0 mg
Eicosatrienoic Acid 8.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 95.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 14.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 77.0 mg
Omega-6 Fatty Acids 1,893.0 mg
Sterols % Daily Value
Cholesterol 87.0 mg
29%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 28.8 g
58%
Essential Aminos
Histidine 1,172.0 mg
140%
Isoleucine 1,364.0 mg
120%
Leucine 2,371.0 mg
92%
Lysine 2,562.0 mg
112%
Methionine 790.0 mg
69%
Phenylalanine 1,197.0 mg
60%
Threonine 1,267.0 mg
106%
Tryptophan 343.0 mg
114%
Valine 1,457.0 mg
101%
Non-essential Aminos
Alanine 1,650.0 mg
Arginine 1,857.0 mg
Aspartic Acid 2,695.0 mg
Cystine 325.0 mg
Glutamic Acid 4,402.0 mg
Glycine 1,302.0 mg
Proline 1,165.0 mg
Serine 1,203.0 mg
Tyrosine 1,142.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 58.9 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.3 mg
Choline 84.7 mg
Vitamin A 13 IU
0%
Vitamin B1 (thiamine) 0.6 mg
42%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 7.5 mg
38%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.5 mg
25%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D 22 IU
6%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 12.0 mg
1%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 24.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 285.0 mg
29%
Potassium 400.0 mg
11%
Sodium 58.0 mg
2%
Zinc 2.0 mg
13%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.