Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, separable fat, cooked

31.3%
626 kcal

Energy

94.4%
66.1 g

Fat

119.3%
23.9 g

Saturates

0%
0.0 g

Sugar

2.3%
0.1 g

Salt

carbs
0%
fat
96%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 626 (2621 kJ)
31%
from Carbohydrate 0 (0 kJ)
from Fat 595 (2491 kJ)
from Protein 28 (118 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 66.1 g
94%
Saturated Fat 23.9 g
119%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 55.0 mg
Lauric Acid 53.0 mg
Tridecylic Acid ~
Myristic Acid 893.0 mg
Pentadecanoic Acid 40.0 mg
Palmitic Acid 14,900.0 mg
Margaric Acid 234.0 mg
Stearic Acid 7,560.0 mg
Arachidic Acid 121.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 29.0 g
Myristoleic Acid 13.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,390.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 27,085.0 mg
18:1 c 26,700.0 mg
18:1 t 385.0 mg
Gadoleic Acid 499.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 11.5 g
Linoleic Acid 10,390.0 mg
18:2 CLAs ~
18:2 n-6 c,c 10,300.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 90.0 mg
Linolenic Acid 438.0 mg
alpha-Linolenic Acid 416.0 mg
gamma-Linolenic acid 22.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 418.0 mg
Eicosatrienoic Acid 59.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 177.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 40.0 mg
Docosahexaenoic Acid 16.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 438.0 mg
Omega-6 Fatty Acids 10,390.0 mg
Sterols % Daily Value
Cholesterol 79.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.1 g
14%
Essential Aminos
Histidine 287.0 mg
34%
Isoleucine 334.0 mg
29%
Leucine 581.0 mg
23%
Lysine 628.0 mg
28%
Methionine 194.0 mg
17%
Phenylalanine 293.0 mg
15%
Threonine 311.0 mg
26%
Tryptophan 84.0 mg
28%
Valine 357.0 mg
25%
Non-essential Aminos
Alanine 405.0 mg
Arginine 455.0 mg
Aspartic Acid 661.0 mg
Cystine 80.0 mg
Glutamic Acid 1,079.0 mg
Glycine 319.0 mg
Proline 286.0 mg
Serine 295.0 mg
Tyrosine 280.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 26.3 g
Ash 0.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 1.9 mg
Choline 32.9 mg
Vitamin A 80 IU
2%
Vitamin B1 (thiamine) 0.2 mg
14%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.1 mg
16%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.2 mg
10%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D 72 IU
18%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 22.0 mg
2%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 9.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 109.0 mg
11%
Potassium 125.0 mg
4%
Sodium 56.0 mg
2%
Zinc 0.8 mg
5%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.