Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

27%
540 kcal

Energy

59.7%
41.8 g

Fat

68.7%
13.7 g

Saturates

0%
0.0 g

Sugar

42.9%
2.6 g

Salt

carbs
1%
fat
71%
protein
28%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 540 (2262 kJ)
27%
from Carbohydrate 6 (24 kJ)
from Fat 376 (1574 kJ)
from Protein 148 (620 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.4 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 41.8 g
60%
Saturated Fat 13.7 g
69%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 5.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 532.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 8,732.0 mg
Margaric Acid 104.0 mg
Stearic Acid 4,287.0 mg
Arachidic Acid 78.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 18.5 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,212.0 mg
16:1 c ~
16:1 t ~
17:1 73.0 mg
Oleic Acid 16,915.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 320.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.5 g
Linoleic Acid 4,000.0 mg
18:2 CLAs ~
18:2 n-6 c,c 4,000.0 mg
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 200.0 mg
alpha-Linolenic Acid 200.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 194.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 154.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 200.0 mg
Omega-6 Fatty Acids 4,000.0 mg
Sterols % Daily Value
Cholesterol 110.0 mg
37%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 37.0 g
74%
Essential Aminos
Histidine 1,392.0 mg
166%
Isoleucine 1,737.0 mg
152%
Leucine 2,884.0 mg
112%
Lysine 3,072.0 mg
135%
Methionine 824.0 mg
72%
Phenylalanine 1,469.0 mg
74%
Threonine 1,450.0 mg
121%
Tryptophan 310.0 mg
103%
Valine 1,971.0 mg
137%
Non-essential Aminos
Alanine 2,370.0 mg
Arginine 2,398.0 mg
Aspartic Acid 3,484.0 mg
Cystine 412.0 mg
Glutamic Acid 5,452.0 mg
Glycine 2,600.0 mg
Proline 2,031.0 mg
Serine 1,408.0 mg
Tyrosine 1,159.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 12.3 g
Ash 7.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.5 mg
Choline 123.2 mg
Vitamin A 37 IU
1%
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 11.1 mg
55%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.3 mg
17%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
21%
Vitamin C 0.0 mg
0%
Vitamin D 42 IU
11%
Vitamin E 0 IU
2%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 11.0 mg
1%
Copper 0.2 mg
8%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 33.0 mg
8%
Manganese 0.0 mg
1%
Phosphorus 533.0 mg
53%
Potassium 565.0 mg
16%
Sodium 1,030.0 mg
43%
Zinc 3.5 mg
23%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.