Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

12.4%
247 kcal

Energy

21%
14.7 g

Fat

27.2%
5.4 g

Saturates

0%
0.0 g

Sugar

3.8%
0.2 g

Salt

carbs
0%
fat
55%
protein
45%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 247 (1036 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 132 (553 kJ)
from Protein 108 (452 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 14.7 g
21%
Saturated Fat 5.4 g
27%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 14.0 mg
Lauric Acid 13.0 mg
Tridecylic Acid ~
Myristic Acid 192.0 mg
Pentadecanoic Acid 9.0 mg
Palmitic Acid 3,331.0 mg
Margaric Acid 52.0 mg
Stearic Acid 1,805.0 mg
Arachidic Acid 25.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 1.0 mg
Monounsaturated Fat 6.2 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 296.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,786.0 mg
18:1 c 5,713.0 mg
18:1 t 73.0 mg
Gadoleic Acid 99.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.5 g
Linoleic Acid 2,206.0 mg
18:2 CLAs ~
18:2 n-6 c,c 2,187.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 19.0 mg
Linolenic Acid 90.0 mg
alpha-Linolenic Acid 82.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 88.0 mg
Eicosatrienoic Acid 10.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 67.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 11.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 90.0 mg
Omega-6 Fatty Acids 2,206.0 mg
Sterols % Daily Value
Cholesterol 78.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.0 g
54%
Essential Aminos
Histidine 1,098.0 mg
131%
Isoleucine 1,278.0 mg
112%
Leucine 2,221.0 mg
86%
Lysine 2,400.0 mg
105%
Methionine 740.0 mg
65%
Phenylalanine 1,121.0 mg
57%
Threonine 1,187.0 mg
99%
Tryptophan 321.0 mg
107%
Valine 1,365.0 mg
95%
Non-essential Aminos
Alanine 1,546.0 mg
Arginine 1,739.0 mg
Aspartic Acid 2,524.0 mg
Cystine 304.0 mg
Glutamic Acid 4,122.0 mg
Glycine 1,220.0 mg
Proline 1,091.0 mg
Serine 1,127.0 mg
Tyrosine 1,069.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 57.8 g
Ash 1.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.6 mg
Choline 92.2 mg
Vitamin A 16 IU
0%
Vitamin B1 (thiamine) 0.5 mg
35%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 9.5 mg
47%
Vitamin B5 (pantothenic acid) 1.5 mg
15%
Vitamin B6 (pyridoxine) 0.5 mg
24%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
15%
Vitamin C 0.0 mg
0%
Vitamin D 29 IU
7%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 19.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
0%
Phosphorus 230.0 mg
23%
Potassium 272.0 mg
8%
Sodium 91.0 mg
4%
Zinc 2.9 mg
19%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.