Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

11.5%
230 kcal

Energy

20.5%
14.4 g

Fat

21.7%
4.3 g

Saturates

0%
0.0 g

Sugar

3.1%
0.2 g

Salt

carbs
0%
fat
58%
protein
42%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 230 (965 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 129 (541 kJ)
from Protein 95 (397 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 14.4 g
21%
Saturated Fat 4.3 g
22%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 11.0 mg
Lauric Acid 10.0 mg
Tridecylic Acid ~
Myristic Acid 153.0 mg
Pentadecanoic Acid 6.0 mg
Palmitic Acid 2,643.0 mg
Margaric Acid 23.0 mg
Stearic Acid 1,453.0 mg
Arachidic Acid 21.0 mg
Behenic Acid 2.0 mg
Lignoceric Acid 2.0 mg
Monounsaturated Fat 4.9 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 246.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,559.0 mg
18:1 c 4,507.0 mg
18:1 t 52.0 mg
Gadoleic Acid 80.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,650.0 mg
18:2 CLAs ~
18:2 n-6 c,c 922.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 8.0 mg
Linolenic Acid 73.0 mg
alpha-Linolenic Acid 65.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 65.0 mg
Eicosatrienoic Acid 8.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 86.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 11.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 73.0 mg
Omega-6 Fatty Acids 1,650.0 mg
Sterols % Daily Value
Cholesterol 78.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 23.7 g
47%
Essential Aminos
Histidine 965.0 mg
115%
Isoleucine 1,123.0 mg
99%
Leucine 1,952.0 mg
76%
Lysine 2,109.0 mg
93%
Methionine 650.0 mg
57%
Phenylalanine 985.0 mg
50%
Threonine 1,043.0 mg
87%
Tryptophan 282.0 mg
94%
Valine 1,200.0 mg
83%
Non-essential Aminos
Alanine 1,359.0 mg
Arginine 1,528.0 mg
Aspartic Acid 2,219.0 mg
Cystine 267.0 mg
Glutamic Acid 3,623.0 mg
Glycine 1,072.0 mg
Proline 959.0 mg
Serine 991.0 mg
Tyrosine 940.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.5 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 2.5 mg
Choline 67.5 mg
Vitamin A 15 IU
0%
Vitamin B1 (thiamine) 0.5 mg
33%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 7.9 mg
40%
Vitamin B5 (pantothenic acid) 1.1 mg
11%
Vitamin B6 (pyridoxine) 0.5 mg
24%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D 40 IU
10%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 56.0 mg
6%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 20.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 241.0 mg
24%
Potassium 315.0 mg
9%
Sodium 74.0 mg
3%
Zinc 3.2 mg
21%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.