Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

9.7%
194 kcal

Energy

11.4%
8.0 g

Fat

14.7%
2.9 g

Saturates

0%
0.0 g

Sugar

3.6%
0.2 g

Salt

carbs
0%
fat
39%
protein
61%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 194 (811 kJ)
10%
from Carbohydrate 0 (0 kJ)
from Fat 72 (300 kJ)
from Protein 114 (479 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 8.0 g
11%
Saturated Fat 2.9 g
15%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 10.0 mg
Lauric Acid 7.0 mg
Tridecylic Acid ~
Myristic Acid 105.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 1,810.0 mg
Margaric Acid 25.0 mg
Stearic Acid 962.0 mg
Arachidic Acid 13.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.4 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 183.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 3,166.0 mg
18:1 c 3,127.0 mg
18:1 t 39.0 mg
Gadoleic Acid 50.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.2 g
Linoleic Acid 1,027.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,013.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 14.0 mg
Linolenic Acid 37.0 mg
alpha-Linolenic Acid 37.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 39.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 52.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 37.0 mg
Omega-6 Fatty Acids 1,027.0 mg
Sterols % Daily Value
Cholesterol 75.0 mg
25%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 28.6 g
57%
Essential Aminos
Histidine 1,163.0 mg
138%
Isoleucine 1,353.0 mg
119%
Leucine 2,353.0 mg
91%
Lysine 2,542.0 mg
111%
Methionine 783.0 mg
69%
Phenylalanine 1,188.0 mg
60%
Threonine 1,257.0 mg
105%
Tryptophan 340.0 mg
113%
Valine 1,446.0 mg
100%
Non-essential Aminos
Alanine 1,637.0 mg
Arginine 1,842.0 mg
Aspartic Acid 2,674.0 mg
Cystine 322.0 mg
Glutamic Acid 4,367.0 mg
Glycine 1,292.0 mg
Proline 1,156.0 mg
Serine 1,194.0 mg
Tyrosine 1,133.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.7 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.8 mg
Choline 98.2 mg
Vitamin A 8 IU
0%
Vitamin B1 (thiamine) 0.6 mg
37%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 7.7 mg
38%
Vitamin B5 (pantothenic acid) 1.6 mg
16%
Vitamin B6 (pyridoxine) 0.5 mg
26%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
15%
Vitamin C 0.0 mg
0%
Vitamin D 21 IU
5%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 30.0 mg
3%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 223.0 mg
22%
Potassium 370.0 mg
11%
Sodium 86.0 mg
4%
Zinc 3.7 mg
25%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.