Domestic pig (Piglet, Pork)

Domestic Pig (Piglet, Pork)

Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

13.2%
263 kcal

Energy

24.2%
16.9 g

Fat

31.4%
6.3 g

Saturates

0%
0.0 g

Sugar

6.3%
0.4 g

Salt

carbs
0%
fat
60%
protein
40%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 263 (1100 kJ)
13%
from Carbohydrate 0 (1 kJ)
from Fat 152 (638 kJ)
from Protein 103 (433 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 16.9 g
24%
Saturated Fat 6.3 g
31%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 16.0 mg
Lauric Acid 13.0 mg
Tridecylic Acid ~
Myristic Acid 214.0 mg
Pentadecanoic Acid 5.0 mg
Palmitic Acid 3,810.0 mg
Margaric Acid 53.0 mg
Stearic Acid 2,146.0 mg
Arachidic Acid ~
Behenic Acid 1.0 mg
Lignoceric Acid ~
Monounsaturated Fat 7.6 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 387.0 mg
16:1 c ~
16:1 t ~
17:1 9.0 mg
Oleic Acid 7,095.0 mg
18:1 c 6,999.0 mg
18:1 t 96.0 mg
Gadoleic Acid 121.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,756.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,702.0 mg
18:2 t,t 54.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 77.0 mg
alpha-Linolenic Acid 76.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 70.0 mg
Eicosatrienoic Acid 11.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 92.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 77.0 mg
Omega-6 Fatty Acids 1,756.0 mg
Sterols % Daily Value
Cholesterol 97.0 mg
32%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.8 g
52%
Essential Aminos
Histidine 1,116.0 mg
133%
Isoleucine 1,271.0 mg
111%
Leucine 2,201.0 mg
85%
Lysine 2,396.0 mg
105%
Methionine 712.0 mg
62%
Phenylalanine 1,086.0 mg
55%
Threonine 1,160.0 mg
97%
Tryptophan 272.0 mg
91%
Valine 1,350.0 mg
94%
Non-essential Aminos
Alanine 1,517.0 mg
Arginine 1,719.0 mg
Aspartic Acid 2,528.0 mg
Cystine 298.0 mg
Glutamic Acid 4,125.0 mg
Glycine 1,164.0 mg
Proline 1,045.0 mg
Serine 1,117.0 mg
Tyrosine 983.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 56.1 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 3.5 mg
Choline 106.2 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.5 mg
23%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
16%
Vitamin C 0.0 mg
0%
Vitamin D 44 IU
11%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.2 mg
10%
Fluoride ~
Iron 1.7 mg
10%
Magnesium 20.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 227.0 mg
23%
Potassium 370.0 mg
11%
Sodium 151.0 mg
6%
Zinc 4.5 mg
30%
Domestic Pig (Piglet, Pork)

About Domestic Pig (Piglet, Pork)

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Read More

The domestic pig is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor. Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets.